نتایج جستجو برای: lactobacillus bulgaricus
تعداد نتایج: 19056 فیلتر نتایج به سال:
Salmonella Enteritidis (SE), Salmonella Typhimurium (ST), and Salmonella Heidelberg (SH) have been responsible for numerous outbreaks associated with the consumption of poultry meat and eggs. Salmonella colonization in chicken is characterized by initial attachment to the cecal epithelial cells (CEC) followed by dissemination to the liver, spleen, and oviduct. Since cecal colonization is critic...
این تحقیق به منظور ارزیابی تاثیر تغذیهای باکتریهای Lactobacillus plantarum ، Lactobacillus bulgaricus جدا شده از روده ماهی شیربت بر روی عملکرد رشد، بازماندگی و فلور میکروبی روده کپور معمولی انجام شد. 480 قطعه بچه ماهی کپور معمولی (با میانگین وزن اولیه 6±40 گرم) به طور تصادفی در 4 تیمار (با سه تکرار) تقسیم و با جیره های حاوی L. plantarum (گروه 1)، Lactobacillus bulgaricus (گر...
Pharmaceutical probiotics have been used as alternative treatments or preventative therapies for a variety of clinical diseases. The overuse of antibiotics and emergence of multiple-antibiotic resistant pathogens has refocused clinical attention on the field of probiotics. Anaerobic infections which seem to respond well to probiotics are infections which involve the disruption of normal microbi...
The aim of this study was to investigate a possible relation between EPS production and resistance to bile salts and tolerance to low pH. Eight strains which produced the highest and lowest amount of EPS (16211mg/l) were selected among 54 bacteria isolated from yogurt. Additionally, they were tested for resistance to bile salts (0.15, 0.3 %) and tolerance to low pH (2.0-3.0). After treatment wi...
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