نتایج جستجو برای: lactobacillus fermentum

تعداد نتایج: 19047  

2007
Clara Silva de Ruiz M. E. Fátima Nader-Macías

Lactobacilli play a protective role against pathogens in the urogenital tract by a combination of multiple mechanisms, not fully understood until now. The purpose of the present paper was to study whether live, heat killed or sonnicated cells of Lactobacillus fermentum are able to protect against the challenge of uropathogenic Escherichia coli in the urinary tract of mice as experimental model....

2016
Asma Manzoor Ikram Ul-Haq Shahjhan Baig Javed Iqbal Qazi Sanja Seratlic

BACKGROUND Antibiotic resistance represents a serious global health threat to public health, so infections such as pneumonia and urinary tract infection (UTI) are becoming harder to treat. Therefore, it is necessary to develop an action plan to restrain the problem of antibiotic resistance. One approach in UTI control could be the use of lactobacilli because these indigenous inhabitants in huma...

Journal: :Biotechnology and bioengineering 2009
Kenneth M Bischoff Siqing Liu Timothy D Leathers Ronald E Worthington Joseph O Rich

The emergence of antibiotic-resistant bacteria may limit the effectiveness of antibiotics to treat bacterial contamination in fuel ethanol plants, and therefore, new antibacterial intervention methods and tools to test their application are needed. Using shake-flask cultures of Saccharomyces cerevisiae grown on saccharified corn mash and strains of lactic acid bacteria isolated from a dry-grind...

2017
Tauá Alves Melo Thalis Ferreira Dos Santos Lennon Ramos Pereira Hélic Moreira Passos Rachel Passos Rezende Carla Cristina Romano

The use of intestinal probiotic bacteria is very common in the food industry and has been the focus of the majority of research in this field. Yet in recent years, research on extraintestinal microorganisms has greatly increased due to their well-known potential as probiotics. Thus, we studied a strain of Lactobacillus fermentum (TCUESC01) extracted from fermenting cocoa. First, we examined the...

Journal: :Archivos latinoamericanos de nutricion 2011
Céline Dubos Natalia Vega Claudia Carvallo Paola Navarrete Carol Cerda Oscar Brunser Martin Gotteland

The biodiversity of Lactobacillus spp. in colostrum samples from 116 Chilean mothers was analyzed by PCR and 16S rDNA sequencing. Lactobacilli were isolated in 55.3% of the samples, with concentrations of 3.33 +/- 0.55 (log CFU/ml). The predominant species were L. plantarum (64%), L. fermentum (16%) and L. pentosus (9%). 28% of the isolated strains were resistant to gastric pH and bile salts, s...

Journal: :Scientific reports 2016
Rachel C Anderson Dulantha Ulluwishewa Wayne Young Leigh J Ryan Gemma Henderson Marjolein Meijerink Eva Maier Jerry M Wells Nicole C Roy

Lactobacilli are thought to be beneficial for human health, with lactobacilli-associated infections being confined to immune-compromised individuals. However, Lactobacillus fermentum AGR1487 negatively affects barrier integrity in vitro so we hypothesized that it caused a pro-inflammatory response in the host. We compared germ-free rats inoculated with AGR1487 to those inoculated with another L...

ژورنال: :نشریه فرآوری و نگهداری مواد غذایی 2013
براتعلی زارعی یام مرتضی خمیری علیرضا صادقی ماهونک سید مهدی جعفری

چکیده: باکتری های اسید لاکتیک از 9 نمونه شیر تخمیری شتر، چال، جمع آوری شده از مناطق روستایی و سوپرمارکت ها، بر اساس خصوصیات موفولوژیکی و فیزیولوژیکی شناسایی شدند. از نمونه ها، 93 عدد باکتری اسیدلاکتیک شناسایی شد که شامل 64 عدد bacillus (8/68%)، 8 عدد کوکسی (6/8%)، 11 عدد coccobacillus (83/11%)، 2 عدد streptococcus (15/2%) و 8 عدد تتراد (6/8%) بودند. در بین جنس لاکتوباسیلوس، lactobacillus planta...

Journal: :Small ruminant research : the journal of the International Goat Association 2001
M Lema L Williams D R. Rao

Enterohemorrhagic Escherichia coli O157:H7, an emerging food-borne pathogen, has been implicated in several outbreaks in the US. Ruminants, including cattle, sheep and deer are reservoirs of E. coli O157:H7 and fecal shedding of the pathogen forms the vehicle of entry into the human food chain. We studied the efficacy of Lactobacillus acidophilus, Streptococcus faecium, a mixture of L. acidophi...

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