While the phytochemical composition of lentil (Lens culinaris) seeds is well described in scientific literature, there is very little available data about secondary metabolites from lentil leaves and stems. Our research reveals that the aerial parts of lentil are a rich source of flavonoids. Six kaempferol and twelve quercetin glycosides were isolated, their structures were elucidated using NMR...

This study was conducted to investigate the effect of lentils on serum glucose and serum lipid levels in diabetic rats. Forty adult male Sprague-Dawley rats, 12 weeks of age weighing 220-290g, were used. Diabetes was induced by streptozotocin at a level of 35 mg/kg intra-peritoneally. The animals were randomly divided into five groups, eight animals each: a casein diet (control), raw whole lent...

In sorghum and mungbean – lentil cropping system, field experiments were conducted for three successive years to assess the effect of mung bean residue incorporation on sorghum and succeeding lentil productivity along with different doses of phosphorus (P; 0, 30, 60 kg ha−1) applied to these crops. The level of soil fertility was also tested with or without incorporation of mung bean residue. T...

Morphological, nutritional and molecular analyses were carried out to assess genetic diversity among 35 introduced lentil genotypes (Lens culinaris Medik.). The genotypes exhibited significant differences for their field parameters and some of them showed noticeable superiority. The nutritional and proximate analysis showed that some genotypes were excellent sources of proteins, essential amino...

Lentil is a poor competitor of weeds and its sensitivity to herbicides is a major hurdle for large scale production. The present study was conducted to select herbicide resistant lentil genotypes through seed mutagenesis. Seeds of three advanced lentil genotypes (LPP 11001, LPP 11100 and LPP 11116) were treated with two different concentrations of ethyl methanesulfonate (EMS; 0.1 and 0.2%), hyd...

This preliminary research was aimed at finding the roots in various Eurasian proto-languages directly related to pulses and giving the words denoting the same in modern European languages. Six Proto-Indo-European roots were indentified, namely arnk(')- ('a leguminous plant'), *bhabh- ('field bean'), *[Formula: see text] ('a kernel of leguminous plant', 'pea'), ghArs- ('a leguminous plant'), *ke...

The consumer demand is increasing for composite flour based bakery products like biscuits.The incorporation of buckwheat can be justified in composite flour based biscuits as it has beneficial nutraceutical properties and its gluten-free nature can play important role in preventing celiac problem. The physicochemical and functional properties of buckwheat flour were studied and biscuits were pr...

sion problems are increasingly severe (Küsmenoğlu and Muehlbauer, 1998). Domestication and subsequent genetic enhancement in lentil (Lens Individual lentil plants are typically short with slender culinaris Medik.) have involved changes in plant structure and DM stems and so crop stands produce small amounts of distribution. These changes were examined using a ‘‘genetic gradient’’ comprising thr...