نتایج جستجو برای: lentil lens culinarism
تعداد نتایج: 51706 فیلتر نتایج به سال:
Lentil plays an important role for food and nutritional security. It is a sustainable source of protein, zinc, iron, prebiotic carbohydrates, diverse health-promoting nutrients. This crop widely cultivated in semi-arid marginal areas exposed to various environmental stressors. Drought stress the major abiotic that causes serious effects on lentil growth development. Thus, it imperative set up i...
Low productivity of pilosae type lentils grown in South Asia is attributed to narrow genetic base of the released cultivars which results in susceptibility to biotic and abiotic stresses. For enhancement of productivity and production, broadening of genetic base is essentially required. The genetic base of released cultivars can be broadened by using diverse types including bold seeded and earl...
Two catalase (CAT)-deficient mutants namely, catLc1 and catLc2 were isolated in EMS-induced (0.15% and 0.5%, 6 h) M2 population of lentil (Lens culinaris Medik.) var. VL 125. Leaf and root CAT activity was only about 22.53% and 9.16%, respectively, in catLc1, and was nearly 11.22% and 30.84% of mother variety in catLc2. Sharp differences were observed between the two mutants for morpho-physiolo...
Lentil (Lens culinaris Medik.) is an excellent source of protein and carbohydrates and is also rich in essential trace elements for the human diet. Selenium (Se) is an essential micronutrient for human health and nutrition, providing protection against several diseases and regulating important biological systems. Dietary intake of 55 μg of Se per day is recommended for adults, with inadequate S...
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