It was studied the effect of biostimulants Trichodermin-Bio, Epin-extra, Zircon and Krezatsin on laboratory seed germination growth processes legumes: fodder beans Vizir variety, chickling vetch (grass pea, pea) Ivolga food lentils Linza variety.The use in legumes caused an increase sowing qualities seeds their biometric characteristics.The Epin-extra biostimulator gave best effect. This prepar...

The research has conducted a comparative study based on structural analysis of some productivity parameters the new lentil collections. In genotypes have been recorded average genetic variation plant height, number seeds in beans, beans per plant, and 100 weight. It was found that 10.8% studied samples were high-yielding (10943, 10946, 10932, Flip 2011-64, 2011-31), 32.6% moderate-yielding, 56....

Particles of linear polyethylene (M(n) = (2-3) x 10(3) g x mol(-)(1); M(w)/M(n) = 2-4) obtained by catalytic emulsion polymerization of ethylene possess a nonspherical, lentil-like shape with an average aspect ratio of ca. 10 and diameters from 30 to >300 nm, as determined by TEM and AFM. The particle structure results from a stacking of the lamellae along the one shorter axis of the lentils (i...

In order to guarantee the highest quality of ready-to-eat cereals and legumes, two different cooking methods have been applied: traditional cooking and sous-vide. Ashes and metals content (magnesium, potassium, iron, zinc, and copper) has been determined and compared in 50 samples of red lentils, peas, Borlotti beans, pearl barley, and cereals soup. All the samples cooked with sous-vide showed ...

Lentil (Lens culinaris Medik.) is a nutritious food and a staple for millions of people. Not only are lentils a good source of energy, they also contain a range of micronutrients and prebiotic carbohydrates. Kale (Brassica oleracea v. acephala) has been considered as a health food, but its full range of benefits and composition has not been extensively studied. Recent studies suggest that foods...