Data previously obtained from our laboratory indicated that addition of 300 U of phytase/kg diet supported optimal long-term performance of laying hens (20 to 70 wk) fed a corn-soybean meal (SBM) diet containing 0.10% available phosphorus (AP). Our primary objective was to determine if a phytase level lower than 300 units/kg is adequate for a commercial strain of Single Comb White Leghorn layin...

Gossypol, a natural component of cottonseed meal, exists in positive (+) or negative (-) enantiomeric forms, and their levels and ratio could be altered by developing new genetic strains of cotton. Two experiments were conducted to determine the relative toxicity of the individual gossypol enantiomers in laying and broiler breeder hens. In the first experiment, 25 individually caged Hy-Line W-3...

Two experiments were conducted to determine the effect of offering a multi-material innovative (MMI) feed including: Vitex agnus-castus, Thymus vulgaris, Lavandula angustifolia, Marigold (Calendula officinalis) on curtails molting and sex hormone concentrations in canaries and laying hens. In the first study, a total of 120 female molted canaries were allotted in to 12 cages of 10 birds with 4 ...

Sodium bentonite can bind to dietary pigment and decreases yolk color scale. Sodium bentonite is one of the main parts of Formycine® Gold, the effect of different levels of Formycine® Gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. One hundred ninety two Hy-Line hens were divided into 24 groups of 8 birds ea...

The influence of dietary oxidized oil was studied on laying hen performance, egg quality and blood metabolites.  Experiment was conducted on 160 laying hens (Hy-Line W-36, 54-61 wk of age) in a completely randomized design with five treatments and four replicated cages containing eight birds per cage. Dietary treatments replaced fresh soybean oil in the control diet (3% fresh soybean oil, 15.25...

in this experiment, a total of 128 hy-line w36 hens at 63 weeks of age were used. the hens were put at random into 4 treatment groups (4 replicates and 32 hens per treatment) and were fed four different diets: three diets with different levels of spirulina (1.5, 2.0 and 2.5%) and one control group based on wheat and soybean meal. all birds were housed in commercial cages, had ad libitum access ...

Several strategies are being developed to minimize nitrogen (N) pollution from poultry waste in areas with high concentrations of commercial poultry operations. This study focus on the effect of feeding reduced protein (CP) diets on laying hens housed under commercial conditions. The experiment was carried out using 144 Hy-Line W-36 hens which were randomly assigned to one of four dietary treat...

Background: Effect of feeding with different levels of sunflower seeds on Reproduction system in laying hens Materials and Methods: A total of 160 white Bovens hens at 30 weeks of age were housed in cages in an open-sided building under a 16 h light: 8 h dark lighting schedule. Birds were randomly divided into four treatments and were fed, ad libitum, diets containing 0% 6% and 9% sunflower see...