Nuclear magnetic resonance (NMR) relaxation times were studied in acclimated and nonacclimated Kharkov winter wheat (Triticum aestivum L.) crowns and acclimated cell aggregates to determine if membrane permeability was altered by freezing. The NMR water signal decay consisted of two exponential components: a short one arising from extracellular water, and a long one arising from intracellular w...

Impedance spectroscopy (IS) is a non-destructive testing (NDT) method [4,5,7] ranking in the electrical engineering measuring method group. It outputs data providing information on material electric and dielectric properties. Microscopically inhomogeneous materials are frequently used in the building industry. Unfortunately, the impedance spectroscopy results and their characterization on the b...

Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

Six model-based methods, ACORN, ATREM, ATCOR4, CAM5S, FLAASH and HATCH, were used to retrieve reflectance information and water vapor content from synthetic AVIRIS data. The results were compared using objective method in four spectral segments across the sun radiation light. In the synthetic data, the highest spectral difference was found to be 26% and the lowest 1.1% in reflectance units as e...

Statistical characteristics of 584 liquid water content (LWC) profiles collected mainly in midlatitude supercooled stratiform frontal clouds during five field campaigns are presented. It has been found that the majority (55%) of liquid layers have thickness less than 500 m and the depth of these layers decreases with decreasing temperature. LWC profiles for thin cloud layers are usually close t...

The sorptivity S quantifies the effect of capillarity on liquid movement in a porous material. For liquid infiltration into an initially dry material, S is a parameter that is contingent on both liquid and material properties as well as the maximum liquid content behind the infiltrating front, θm. In prior work, Culligan et al. (2005) used scaling analyses to derive a dimensionless, intrinsic s...

Water sorption isotherms and effective moisture diffusivities were determined at 20 8C for sponge cakes at high water activity as a function of their initial porosity, in the range 86 and 52% (0 g/g dry basis fat content), and of their fat content, ranging between 0 and 0.30 g/g dry basis (67% initial porosity). The equilibrium moisture values were not affected by food structure and decreased w...