نتایج جستجو برای: liver lipids

تعداد نتایج: 366628  

2016
Salvatore Petta Amalia Gastaldelli Eleni Rebelos Elisabetta Bugianesi Piergiorgio Messa Luca Miele Gianluca Svegliati-Baroni Luca Valenti Ferruccio Bonino

The physiopathology of fatty liver and metabolic syndrome are influenced by diet, life style and inflammation, which have a major impact on the severity of the clinicopathologic outcome of non-alcoholic fatty liver disease. A short comprehensive review is provided on current knowledge of the pathophysiological interplay among major circulating effectors/mediators of fatty liver, such as circula...

Journal: :Livers 2021

Hepatocellular carcinoma (HCC) accounts for 85% of primary liver cancer, the third most common cause cancer-related deaths worldwide. Its incidence has been increasing in both men and women. In Western countries, high-calorie diets, mainly rich carbohydrates such as fructose, represent a significant concern due to their repercussions on population’s health. A high-fructose diet is related devel...

Journal: :iranian red crescent medical journal 0
mir hadi khayat nouri department of pharmacology and toxicology, veterinary faculty, islamic azad university, tabriz branch, tabriz, ir iran; department of pharmacology & toxicology, veterinary faculty, islamic azad university, tabriz branch, tabriz, ir iran. tel: +98-9143005855, fax: +98-4116372274 ali namvaran abbas abad young researchers club, islamic azad university, tabriz branch, tabriz, ir iran

conclusions decreases of tc, ldl and tg may be related to tomato antioxidant effect. this course in human required more investigations. results results showed that in chol group, all lipids increased significantly (p < 0.05) except hdl compared to the control group. tomato and tomato paste supplementation decreased tc, ldl and tg concentration significantly (p < 0.05) compared to chol group. to...

Journal: :Indian journal of experimental biology 2016
Padmanabhan Monika Arumugam Geetha

The fruits of Persea Americana Mill., commonly known as Avocado, are traditionally consumed for various health benefits including weight reduction. Here, we studied the effect of hydroalcoholic fruit extract of Persea americana (HAEPA) on high fat diet (HFD) induced obesity in rats. Obesity was induced in male Sprague Dawley rats by feeding HFD for 14 wk. The hypolipidemic effect was evaluated ...

Journal: :Journal of lipid research 1994
H Kadowaki M A Grant T N Seyfried

Previous studies have demonstrated that there is a change in the molecular species specificity of CMP-N-acetylneuraminate:lactosylceramide alpha 2,3-sialyltransferase (LacCer alpha 2,3-ST) when the lipid composition of the Golgi membrane is altered (Kadowaki, Grant, and Williams, 1993. J. Lipid Res. 34: 905-914). To understand the basis of this phenomenon, the molecular species specificity of r...

2016
Eva Pardina Roser Ferrer Joana Rossell Juan Antonio Baena-Fustegueras Albert Lecube Jose Manuel Fort Enric Caubet Óscar González Ramón Vilallonga Víctor Vargas José María Balibrea Julia Peinado-Onsurbe

BACKGROUND & AIMS To study the origin of fat excess in the livers of morbidly obese (MO) individuals, we analysed lipids and lipases in both plasma and liver and genes involved in lipid transport, or related with, in that organ. METHODS Thirty-two MO patients were grouped according to the absence (healthy: DM - DL -) or presence of comorbidities (dyslipidemic: DM - DL +; or dyslipidemic with ...

Journal: :Journal of dairy science 2004
G Bobe J W Young D C Beitz

Fatty liver (i.e., hepatic lipidosis) is a major metabolic disorder of many dairy cows in early lactation and is associated with decreased health status and reproductive performance. In severe cases, milk production and feed intake are decreased. Therefore, a practical preventative or an efficacious treatment of fatty liver could save millions of dollars yearly in treatment, replacement, and pr...

1997
J. E. KEYS J. P. VAN ZYL H. M. FARRELL

The objective of this research was to test the hypothesis that bST stimulates milk secretion through the action of IGF-I. Cocultures of bovine mammary, adipose, and liver tissues were incubated with increasing concentrations (0 to 1000 ng/ml) of bST, IGF-I, prolactin, or bST plus prolactin. In addition, cocultures of mammary and adipose tissues without liver tissue were incubated with IGF-I. Th...

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