نتایج جستجو برای: low fat diets

تعداد نتایج: 1328932  

Arezoo Azimi Mohammad Sudagar Rasool Maleknejad,

In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nutrition. The results ...

Arezoo Azimi Mohammad Sudagar Rasool Maleknejad, Samira Shokrollahi

Objective: In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. Methods: For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nut...

Journal: :International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2004
M P Cleary J P Grande N J Maihle

OBJECTIVE The role of high fat diets in breast cancer/mammary tumor (MT) development is controversial. This may be partially attributable to variable effects of high fat diets on body weight. Here, we used a moderately high fat diet (32.5% fat calories) expected to cause obesity in most mice, but predicted to result in some mice remaining in the weight range of mice fed the low fat diet (11% fa...

Journal: :Hypertension 2012
Sven Haufe Wolfgang Utz Stefan Engeli Petra Kast Jana Böhnke Martin Pofahl Julius Traber Verena Haas Mario Hermsdorf Anja Mähler Andreas Busjahn Susanne Wiesner Christoph Otto Heidrun Mehling Friedrich C Luft Michael Boschmann Jeanette Schulz-Menger Jens Jordan

In animals, carbohydrate and fat composition during dietary interventions influenced cardiac metabolism, structure, and function. Because reduced-carbohydrate and reduced-fat hypocaloric diets are commonly used in the treatment of obesity, we investigated whether these interventions differentially affect left ventricular mass, cardiac function, and blood pressure. We randomized 170 overweight a...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 1999
Brenda K Smith P Kyle Andrews David A York David B West

These experiments were designed to test the hypothesis that the contrasting patterns of macronutrient selection described previously in AKR/J (fat preference) and SWR/J (carbohydrate preference) mice are not dependent on a single diet paradigm. The effect of mouse strain on proportional fat intake was tested in naive mice by presenting two-choice diets possessing a variety of physical, sensory,...

2013
Kelly A. O’Connell Erinne R. Dabkowski Tatiana de Fatima Galvao Wenhong Xu Caroline Daneault Christine des Rosiers William C. Stanley

High saturated fat diets improve cardiac function and survival in rodent models of heart failure, which may be mediated by changes in mitochondrial function. Dietary supplementation with the n3-polyunsaturated fatty acid docosahexaenoic acid (DHA, 22:6n3) is also beneficial in heart failure and can affect mitochondrial function. Saturated fatty acids and DHA likely have opposing effects on mito...

Journal: :The British journal of nutrition 2009
Birgitte Sloth Anette Due Thomas M Larsen Jens J Holst Anders Heding Arne Astrup

We aimed to test the effects of three different weight maintenance diets on appetite, glucose and fat metabolism following an initial low-energy diet (LED) induced body weight loss. Following an 8-week LED and a 2-3-week refeeding period, 131 subjects were randomized to three diets for 6 months: MUFA, moderate-fat (35-45 energy percentage (E%) fat), high in MUFA with low glycaemic index; LF, lo...

Journal: :iranian journal of veterinary medicine 2015
hadi ghafari ali akbar khadem mohammad rezaeian ahmad afzalzadeh davood sharifi

background: in recent years, dietary fat supplementation has become a common practice and fat supplemented diets have had variable effects on animal performance and carcass characteristics. objectives: this study was conducted to determine the effect of  increasing the levels of sesame oil on performance, rumen parameters and plasma lipid profile in finishing chal lambs. methods: eighteen male ...

Journal: :The American journal of clinical nutrition 2002
David J A Jenkins Cyril W C Kendall Chung-Ja C Jackson Philip W Connelly Tina Parker Dorothea Faulkner Edward Vidgen Stephen C Cunnane Lawrence A Leiter Robert G Josse

BACKGROUND Many of the benefits of soy have been attributed to soy isoflavones. OBJECTIVE The objective was to determine the effects of high- and low-isoflavone soy-protein foods on both lipid and nonlipid risk factors for coronary artery disease (CAD). METHODS Forty-one hyperlipidemic men and postmenopausal women participated in a study with three 1-mo diets: a low-fat dairy food control d...

2011
Sven Haufe Wolfgang Utz Stefan Engeli Petra Kast Jana Böhnke Martin Pofahl Julius Traber Verena Haas Mario Hermsdorf Anja Mähler Andreas Busjahn Susanne Wiesner Christoph Otto Heidrun Mehling Friedrich C. Luft Michael Boschmann Jeanette Schulz-Menger Jens Jordan

In animals, carbohydrate and fat composition during dietary interventions influenced cardiac metabolism, structure, and function. Because reduced-carbohydrate and reduced-fat hypocaloric diets are commonly used in the treatment of obesity, we investigated whether these interventions differentially affect left ventricular mass, cardiac function, and blood pressure. We randomized 170 overweight a...

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