This study aimed to pave the way for industrialization of deer-based meat products. Hamburger steak prepared using deer as an alternative pork a raw material was evaluated yield after heat treatment, water-holding capacity, shear force, color, and texture. The pH all test groups found be within range 5.7-5.8, with no significant differences based on meat. venison hamburger treatment significant...

Anne Conrad, Amo Herzig, Franklin Kopitzsch (Hrsgg.), Das Volk im Visier der Aufklärung. Studien zur Popularisierung Aufklärung späten 18. Jahrhundert (Veröffentlichungen des Hamburger Arbeitskreises für Regionalgeschichte, Bd. 1), Hamburg (LIT Verlag) 1998. 266 S.

We consider a sequence of orthogonal polynomials given by the classical three term recurrence relation. We address the problem of deciding the determinacy or indeterminacy of the associated Hamburger moment problem on the basis of the behavior of the coefficients in the three term recurrence relation. Comparisons are made with other criteria in the literature. The efficacy of the criteria obtai...

heart disease - cardiovascular, cancer and obesity are the main causes of death and there are direct relationship between the consumption of high-fat foods and the incidence of these diseases. therefore the demand for low-fat food products and probiotics has been dramatically increased. in this study, the effect of different levels of three hydrocolloids (inulin, chitosan and xanthan) at three ...

the present study aimed to compare substrate oxidation and total energy expenditure during running with low and moderate intensity until exhaustion and one hour after exercise in obese male students. for this purpose, in a crossover study design, 11 male university students (mean age 20.45±1.69 years, bmi 31.26±1.3 kg/m2, body fat percentage 28.47±3.53 %) participated in this study. two exercis...