Tomato (Lycopersicon esculentum Mill.) as the most economically important vegetable crop worldwide has been investigated intensively for development of new and improved varieties. Most these technologies require efficient protocols in vitro regeneration propagation plant material. In present study, an reproducible system five Romanian tomato genotypes (cvs. ‘Capriciu’, ‘Darsirius’, ‘Kristin’, ‘...

The effect of chilling temperatures upon cell cultures of tomato (Lycopersicon esculentum Mill cv ;VF36,' and cv ;VFNT Cherry,' and L. hirsutum Humb. & Bonpl.) was tested. Doubling times for L. esculentum were 2 to 3 days at 28 degrees C, and 3 to 8 days at 12 degrees C. No growth was observed at 8 degrees C, indicating an abrupt limit to growth between 8 and 12 degrees C. Fluorescein diacetate...

Plasma membrane and tonoplast vesicles were isolated from roots of both the glycophytic cultivated tomato, Lycopersicon esculentum (Mill, cv. Heinz 1350) and its halophytic wild relative, Lycopersicon cheesmanii (Hook, C.H. Mull, ecotype 1401) grown under control and saline conditions. MgATP-dependent proton transport was measured by determining the rate of quench of quinacrine fluorescence.. R...

Ethylene synthesis in vegetative tissues is thought to be controlled by indoleacetic acid (IAA). However, ethylene synthesis in the diageotropica (dgt) mutant of tomato (Lycopersicon esculentum Mill.) was much less sensitive to IAA than in the normal variety (VFN8). Yet, mechanical wounding stimulated ethylene production by the mutant. The dgt tomato provides an opportunity to study the regulat...