The presence of turbidity and precipitates in the bottle causes depreciation wine by consumers. Colloidal instability is at basis these phenomena. cold treatment a technique widely used to stabilize wines, as regards both tartaric colloidal precipitations. However, it an energy-consuming technique. In view sustainable management winery practices, work aimed evaluating possibility using some eno...

Ageing of wines on lees (autolysis) involves keeping in contact with dead yeast cells for several months/years to intensify the transfer compounds between and wine. During autolysis, release different has been shown have a positive influence organoleptic characteristics wine as these compounds, including lipids, mannoproteins, peptides, proteins, amino acids, glucans, are breakdown products yea...

Cell wall extracts from the double-mutant mnn1 mnn9 strain were used as the immunogen to obtain a monoclonal antibody (MAb), SAC A6, that recognizes a specific mannoprotein--which we have named Icwp--in the walls of cells of Saccharomyces cerevisiae. Icwp runs as a polydisperse band of over 180 kDa in sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis of Zymolyase extracts of ce...

Critical fouling conditions were studied during wine cross-flow microfiltration using a multichannel ceramic membrane (0.2 mm). The aim was to determine critical operating conditions in order to limit fouling caused by wine colloids (tannins, pectin and mannoproteins) and enhance process performances. The method used is a square wave filtration based on the determination of the reversibility an...

Pseudohyphal but not yeast forms of Candida albicans possess both iC3b and C3d receptors, as determined by rosetting with erythrocytes carrying iC3b (EAC3bi) or C3d (EAC3d). Rosetting with EAC3d was markedly reduced when pseudohyphae were heat killed or treated with trypsin or pronase but was not inhibited by several saccharides or aminosaccharides, including alpha-methyl-D-mannoside, or by pre...

A gene encoding an antigenic mannoprotein of Penicillium marneffei, MPLP6, was isolated by an antibody screening approach and characterized. The polypeptide chain containing deduced 220 amino acids has a predicted molecular mass of 24 kDa. It has high similarity to Mp1p, the first mannoprotein antigen isolated from P. marneffei. The polypeptide sequence presents the property of cell wall mannop...

β-1,2-mannosylation of Candida albicans glycoconjugates has been investigated through the identification of enzymes involved in the addition of β-1,2-oligomannosides (β-Mans) to phosphopeptidomannan and phospholipomannan. β-1,2-oligomannosides are supposed to have virulence properties that they confer to these glycoconjugates. In a previous study, we showed that cell wall mannoproteins (CWMPs) ...