نتایج جستجو برای: medicinal pumpkin

تعداد نتایج: 40536  

2014
Danijela Ristic-Medic Gordana Perunicic-Pekovic Zorica Rasic-Milutinovic Marija Takic Tamara Popovic Aleksandra Arsic Marija Glibetic

BACKGROUND Plant seeds have gained interest for their health benefits due to their fatty acid content. The objective of this study was to determine the effects of dietary consumption of milled sesame/pumpkin/flax seed mixture on glycemic control, serum lipids, phospholipid fatty acid status, and inflammatory factors in patients on hemodialysis. METHODS Thirty patients with well nutrition stat...

Journal: :Plant & cell physiology 1998
Y Kisu T Ono N Shimofurutani M Suzuki M Esaka

A unique A/T-rich sequence (5'-AAAAAGTAAAAA-GTAAAAAAGTAAAAAG-3), referred to as the AGTA repeat, is found in the silencer region of the pumpkin ascorbate oxidase gene. A cDNA for protein (AOBP) that binds to the AGTA repeat was isolated from pumpkin by the southwestern method. The AOBP protein has a new class of zinc/DNA-binding domain named Dof/MOA domain that is highly conserved in many plant...

Journal: :Journal of economic entomology 2005
Rachel E Shuler Tai H Roulston Grace E Farris

Recent declines in managed honey bee, Apis mellifera L., colonies have increased interest in the current and potential contribution of wild bee populations to the pollination of agricultural crops. Because wild bees often live in agricultural fields, their population density and contribution to crop pollination may be influenced by farming practices, especially those used to reduce the populati...

Journal: :Journal of agricultural and food chemistry 2007
David G Stevenson Fred J Eller Liping Wang Jay-Lin Jane Tong Wang George E Inglett

Twelve pumpkin cultivars (Cucurbita maxima D.), cultivated in Iowa, were studied for their seed oil content, fatty acid composition, and tocopherol content. Oil content ranged from 10.9 to 30.9%. Total unsaturated fatty acid content ranged from 73.1 to 80.5%. The predominant fatty acids present were linoleic, oleic, palmitic, and stearic. Significant differences were observed among the cultivar...

Journal: :international journal of advanced biological and biomedical research 2014
behrooz esmaielpour saeid hokmalipour

in order to investigate the effect of pruning and potassium nutrition on pumpkin grain yield and quality, a factorial experiment based on complete block design with four replications was carried out in nooshar village of ardabil province, ardabil, iran, in 2007. experimental factors include potassium nutrition in three level (0, 75 and 150 kg/ha from potassium sulfate) and stem pruning (without...

2014
Asad Ali Adil Hussain Musharaf Ahmad

Field survey of the cucurbit crops revealed a high incidence of Cucumber green mottle mosaic virus (CGMMV) in Khyber Pakhtunkhwa Province (KPK), Pakistan. Among the seven districts surveyed, average percent incidence of CGMMV was recorded up to 58.1% in district Nowshera, followed by 51.1% in district Charsada, 40.5% in district Swabi and 37.3% in district Mardan. In Swat and Dir districts aver...

2007
Zhiqi Shi Fei Wang Wei Zhou Peng Zhang Yong Jian Fan

Plants can defend themselves against fungal infection by natural means induced by biotic and abiotic elicitors. Osthol is a natural compound extracted from dried fruits of Cnidii Monnieri Fructus. In this study, it has been shown to not only be a fungicide with acceptable curative properties (control efficacy of 68.72), but it also showed a significant prophylactic effect (with control efficacy...

2006
M. Pagitz S. Pellegrino

This paper is concerned with the elastic buckling of pumpkin-shaped balloon structures. Pumpkin balloons, currently being used in the NASA Ultra-Long Duration Ballooning (ULDB) Program, consist of stiff meridional tendons that constrain a thin, highly curved plastic surface. The present study exploits the high degree of symmetry of this design by adopting a newly developed, closed form expressi...

2013
Shunichiro Oka Shoko Yamane Naohiro Matsumura

This study aims to improve the dietary habits of university students by planting an easy choice.First, we captured the dietary habits of university students by analyzing their purchasing behavior with the data from their meal cards (a prepaid food voucher). As a result of analysis, we found that the dietary habits of meal card users are unbalanced and have many areas for improvement. we also fo...

2012
Maria João Pimenta Lange Nicole Knop Theo Lange

Gibberellin (GA) signalling during pumpkin male flower development is highly regulated, including biosynthetic, perception, and transduction pathways. GA 20-oxidases, 3-oxidases, and 2-oxidases catalyse the final part of GA synthesis. Additionally, 7-oxidase initiates this part of the pathway in some cucurbits including Cucurbita maxima L. (pumpkin). Expression patterns for these GA-oxidase-enc...

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