نتایج جستجو برای: mediterranean dietary pattern

تعداد نتایج: 575604  

2016
John J. B. Anderson David C. Nieman

The Mediterranean diet is upheld in the 2015-2020 Dietary Guidelines as an example of an eating pattern that promotes good health, a healthy body weight, and disease prevention throughout the lifespan. The Mediterranean eating pattern is based on a variety of unprocessed plant foods including fruits, vegetables, whole grains, legumes, nuts, and seeds that are high in polyphenols. The majority o...

Journal: :Journal of the American Dietetic Association 2008
Itziar Zazpe Ana Sanchez-Tainta Ramon Estruch Rosa María Lamuela-Raventos Helmut Schröder Jordi Salas-Salvado Dolores Corella Miquel Fiol Enrique Gomez-Gracia Fernando Aros Emilio Ros Valentina Ruíz-Gutierrez Pablo Iglesias Manuel Conde-Herrera Miguel Angel Martinez-Gonzalez

OBJECTIVE To assess the effectiveness of an intervention aimed to increase adherence to a Mediterranean diet. DESIGN A 12-month assessment of a randomized primary prevention trial. SUBJECTS/SETTINGS One thousand five hundred fifty-one asymptomatic persons aged 55 to 80 years, with diabetes or > or =3 cardiovascular risk factors. INTERVENTION Participants were randomly assigned to a contro...

2016
Montserrat Fitó Valentini Konstantinidou

The synergies and cumulative effects among different foods and nutrients are what produce the benefits of a healthy dietary pattern. Diets and dietary patterns are a major environmental factor that we are exposed to several times a day. People can learn how to control this behavior in order to promote healthy living and aging, and to prevent diet-related diseases. To date, the traditional Medit...

2017
Costas A Anastasiou Mary Yannakoulia Mary H Kosmidis Efthimios Dardiotis Giorgos M Hadjigeorgiou Paraskevi Sakka Xanthi Arampatzi Anastasia Bougea Ioannis Labropoulos Nikolaos Scarmeas

BACKGROUND The Mediterranean dietary pattern has been associated with a decreased risk of many degenerative diseases and cognitive function in particular; however, relevant information from Mediterranean regions, where the prototype Mediterranean diet is typically adhered to, have been very limited. Additionally, predefined Mediterranean diet (MeDi) scores with use of a priori cut-offs have bee...

Journal: :journal of paramedical sciences 0
hamed pouraram nutrition department, ministry of health & medical education, tehran mitra abtahi department of nutrition research, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences abolghasem djazayeri school of public health and institute of public health research, tehran university of medical sciences, tehran mohammad reza eshraghian school of public health and institute of public health research, tehran university of medical sciences, tehran elham khodadadi proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

comparing dietary pattern and related socio-economic factors among adolescent girls in the north and south of tehran, the capital of iran. this cross-sectional and analytical study 210 adolescent girls, aged 14-17 years, from high schools in the north district of tehran (n=105; high socio-economic level) and the south district (n=105; low socio-economic level) were selected by the two-step, clu...

اجتهد, هانیه السادات , امیرحمیدی, زینب , بهادران, زهرا , عزیزی, فریدون , میرمیران, پروین ,

Background: Existing studies show that a poor diet has an effect on the progression of non-alcoholic fatty liver disease (NAFLD). The aim of the present study was to systematically summarize the results of studies on the relationship between dietary intakes and NAFLD. Methods: A review of Scopus, PubMed, Cochrane Library, Magiran, Medlib and SID databases and theses in the National Library of t...

Journal: :Revista espanola de cardiologia 2015
Ramón Estruch Miguel Camafort

Cardiovascular disease (CVD) continues to be the main cause of morbidity and mortality in the 21st century. As it is almost always more cost-effective to invest in prevention than to cover the treatment costs of most diseases, many governments and institutions consider the prevention of cardiovascular disease to be a main priority of public healthcare systems. This prevention strategy is based ...

2013
Estefania Toledo Frank B Hu Ramon Estruch Pilar Buil-Cosiales Dolores Corella Jordi Salas-Salvadó M Isabel Covas Fernando Arós Enrique Gómez-Gracia Miquel Fiol Jose Lapetra Luis Serra-Majem Xavier Pinto Rosa M Lamuela-Raventós Guillermo Saez Mònica Bulló Valentina Ruiz-Gutiérrez Emilio Ros José V Sorli Miguel Angel Martinez-Gonzalez

BACKGROUND Hypertension can be prevented by adopting healthy dietary patterns. Our aim was to assess the 4-year effect on blood pressure (BP) control of a randomized feeding trial promoting the traditional Mediterranean dietary pattern. METHODS The PREDIMED primary prevention trial is a randomized, single-blinded, controlled trial conducted in Spanish primary healthcare centers. We recruited ...

Journal: :Health psychology : official journal of the Division of Health Psychology, American Psychological Association 2013
René Mõttus Geraldine McNeill Xueli Jia Leone C A Craig John M Starr Ian J Deary

OBJECTIVE Personality traits are related to numerous health outcomes and health-related behaviors. To date, however, little is known about how personality traits are associated with dietary behavior, an important aspect of lifestyle in the current "toxic food environment." The present study investigated the associations of between Five-Factor Model personality traits, dietary patterns, and body...

2013
Nimah Bahreini Mojgan Gharipour Hossein Khosravi-Boroujeni Hojjat Rouhi-Boroujeni Afshin Shiranian Amin Salehi-Abargouei GholamReza Sharifzadeh

Background. Recent studies confirmed cardioprotective role of intravenous magnesium for the prevention of cardiac events, but effect of dietary intake of this mineral via recommended dietary regimens on control and inhibition of coronary artery disease (CAD) risk factors has been questioned. The aim of the present study was to determine effect of Mediterranean dietary approach on serum magnesiu...

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