BACKGROUND The worldwide diversity of dietary intakes of n-6 and n-3 fatty acids influences tissue compositions of n-3 long-chain fatty acids (LCFAs: eicosapentaenoic, docosapentaenoic, and docosahexaenoic acids) and risks of cardiovascular and mental illnesses. OBJECTIVE We aimed to estimate healthy dietary allowances for n-3 LCFAs that would meet the nutrient requirements of 97-98% of the p...

Essential fatty acid deficiency has been widely studied but the extent to which its effects are attributable specifically to deficiency of linoleate as opposed to deficiency of all unsaturated fatty acids is unknown. Our objective was to evaluate the effect of pure linoleate deficiency on growth as well as changes in the metabolism and oxidation of n-6 polyunsaturates. The diets contained 20 en...

Callus cultures from olive (Olea europaea L.) were used to study characteristics of desaturation in this oil-rich tissue. The incorporation of [1-(14)C]oleate and [1-(14)C]linoleate into complex lipids and their further desaturation was followed in incubations of up to 48 h. Both radiolabelled fatty acids were rapidly incorporated into lipids, especially phosphatidylcholine and triacylglycerol....

OBJECTIVE To determine the relationship between fatty acid ethyl esters (FAEE) in meconium and neurodevelopment in infants exposed to alcohol in utero at 6.5 months, 1 year, and 2 years of age. STUDY DESIGN A secondary analysis of a prospective cohort of mothers at high risk and their infants recruited after admission to a labor and delivery unit. Mothers were screened for drug and alcohol us...

In a recent communication (l), indirect evidence was offered for the assertion that a radioactive polybromide, prepared from the unsaturated fatty acids of rats which had been fed methyl linolenate-l-C’*, was derived, not from arachidonic acid, but from a derivative of linolenic acid, possibly an eicosapentaenoic acid. In a further consideration of this problem, it was apparent that an analysis...

The influence of modified plasma membrane fatty acid composition on cellular strontium accumulation in Saccharomyces cerevisiae was investigated. Growth of S. cerevisiae in the presence of 1 mM linoleate (18:2) (which results in 18:2 incorporation to approximately 70% of total cellular and plasma membrane fatty acids, with no effect on growth rate) yielded cells that accumulated Sr2+ intracellu...

Increasing the chilling time from 1 to 8 weeks decreased the time to heading of winter rye (Secale cereale var. Sangaste) to approximate that of the spring variety (Prolific). On a dry weight basis, the total phospholipid content of the embryos was higher in Sangaste but declined in both varieties during chilling. The proportions of the individual phospholipid components were similar for both v...

pesticides are used extensively in agricultural lands in northern provinces of iran which makes river ecosystems more vulnerable to pesticides pollution. this study was conducted in three river estuaries (babolrud, tajanrud and gorganrud), focusing mainly on the concentration levels of organophosphate pesticides (diazinon, malathion, azinphos-methyl) in the muscle tissue of golden mullet fish, ...

introduction soil herbicides residue in agroecosystems is one of the important problems due to herbicides application. however herbicides residue in soil extend the period of weed control. nevertheless, it may persist longer than desired and injure subsequent crops in rotation. herbicides vary in their potential to persist in the soil. some herbicides such as sulfonylurea herbicides are very pe...