نتایج جستجو برای: microbial enzyme

تعداد نتایج: 348706  

This review paper aimed to provides precious information about the function and use of different enzymes in dairy food applications. An enzyme is called a protein and catalyzes a specific reaction. Every enzyme is intended to initiate a particular reaction with a specific outcome. Moreover, numerous enzymes are present in the human body. Dairy food applications include the use of different enzy...

Journal: :Bioscience, biotechnology, and biochemistry 1997
B Bisakowski X Perraud S Kermasha

Partially purified lipoxygenase (LOX) extracts were obtained from Fusarium proliferatum, Fusarium oxysporum, Chlorella pyrenoidosa, and Saccharomyces cerevisiae; the enzymatic extract of F. proliferatum showed the highest LOX activity while those of F. oxysporum and S. cerevisiae demonstrated only 27.8 and 16.5% of the activity at pH 8.0, and 61.2 and 9.7% of the enzyme activity at pH 10.0, res...

2014
M. D. McDaniel A. S. Grandy L. K. Tiemann M. N. Weintraub

While many ecosystem processes depend on biodiversity, the relationships between agricultural plant diversity and soil carbon (C) and nitrogen (N) dynamics remains controversial. Our objective was to examine how temporal plant diversity (i.e. crop rotation) influences residue decomposition, a key ecosystem function that regulates nutrient cycling, greenhouse gas emissions, and soil organic matt...

2017
Jasneet Grewal

utilizing lignocellulosic agro-wastes Jasneet Grewal and S.K. Khare Enzyme and Microbial Biochemistry Laboratory Department of Chemistry, Indian Institute of Technology Delhi, New Delhi-110016, India.

Journal: :journal of advanced medical sciences and applied technologies 0
alireza ebrahiminezhad fasa university of medical sciences mohammad javad raee zahra manafi abdolreza sotoodeh jahromi younes ghasemi

silver has been known and used as a potent antimicrobial and wound healing agent since ancient time. silver compounds have had other ancient applications through which greeks, romans and egyptians had used silver compounds as food and water preservative. silver and silver-based antimicrobials were put away after the discovery of antibiotics. meanwhile, with almost a century application of antib...

2012
Se-Hwa Kim Jin-Woo Min Lin-Hu Quan Sungyoung Lee Dong-Uk Yang Deok-Chun Yang

Ginsenoside (ginseng saponin), the principal component of ginseng, is responsible for the pharmacological and biological activities of ginseng. We isolated lactic acid bacteria from Kimchi using esculin agar, to produce β-glucosidase. We focused on the bio-transformation of ginsenoside. Phylogenetic analysis was performed by comparing the 16S rRNA sequences. We identified the strain as Lactobac...

2011
Ronald E. Viola Christopher R. Faehnle Julio Blanco Roger A. Moore Xuying Liu Buenafe T. Arachea Alexander G. Pavlovsky

The aspartate pathway of amino acid biosynthesis is essential for all microbial life but is absent in mammals. Characterizing the enzyme-catalyzed reactions in this pathway can identify new protein targets for the development of antibiotics with unique modes of action. The enzyme aspartate β-semialdehyde dehydrogenase (ASADH) catalyzes an early branch point reaction in the aspartate pathway. Ki...

Journal: :iranian journal of pharmaceutical research 0
mohammed rabbani isfahan university of medical sciences fatemeh shafiee isfahan university of medical sciences zahra shayegh isfahan university of medical sciences hamid mirmohammad sadeghi isfahan university of medical sciences ziaedin samsam shariat isfahan university of medical sciences zahra etemadifar isfahan university of medical sciences

lipases are diversified enzymes in their properties and substrate specificity, which make them attractive tools for various industrial applications. in this study, an alkaline thermostable lipase producing bacteria were isolated from soil of different regions of isfahan province (iran) and its lipase was purified by ammonium sulfate precipitation and ion exchange chromatography. to select a the...

Journal: :Sheng wu gong cheng xue bao = Chinese journal of biotechnology 2011
Song Liu Dongxu Zhang Guocheng Du Jian Chen

Microbial transglutaminase, which could catalyze the cross-linking of many proteins or non-protein materials, has been widely used in food, pharmaceutical and textile industry. To enhance the yield of the enzyme and establish corresponding platform for molecular modification, the researchers of Japanese Ajinomoto began to construct the recombinant strain producing transglutaminase in the 1990s....

2013
L. Srinivas Naik Venkata Ramana Devi

Proteases are the most studied microbial enzymes at commercial, industrial, pharmaceutical analytical, diagnostic, effluent abatement and other sectors. An effective proteolytic enzyme producing microbial strain has been isolated from marine soil under banana tree and evaluated its extracellular protease production properties with respect to different fermentative physiological parameters. The ...

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