نتایج جستجو برای: microbiological parameter
تعداد نتایج: 236330 فیلتر نتایج به سال:
Recent popularity of three-dimensional movies raised some concern about microbiological safety of glasses dispensed into movie theatres. In this study, we analysed the level of microbiological contamination on them before and after use and between theatres adopting manual and automatic sanitation systems. The manual sanitation system was more effective in reducing the total mesophilic count lev...
The Deepwater Horizon (DWH) oil spill in the Gulf of Mexico in 2010 resulted in serious damage to local marine and coastal environments. In addition to the physical removal and chemical dispersion of spilled oil, biodegradation by indigenous microorganisms was regarded as the most effective way for cleaning up residual oil. Different microbiological methods were applied to investigate the chang...
A comparison between the physical, chemical, microbiological and technological properties of unpackaged pork Longissimus dorsi thawed at low ultrasound intensities and the properties of pork thawed by immersion in water (control) was carried out. Concurrently, the microbiological aspects of thawed meat were analysed. Ultrasound thawing was done at a constant frequency of 25 kHz and at low ultra...
local food production can be seen worldwide, and there are several local wisdoms on food production. there are many problems on local food production, including the problem of microbiological contamination, which is considered a great concern. the safety consideration is required. in the tropical world, the problem of local tropical food production should be specially discussed. there are many ...
The use of photograms provides a permanent record of microbiological assays in which diffusion of a substance in agar is measured. The accuracy of this procedure is comparable to direct measurement. This technique is inexpensive, does not require special photographic equipment, and is applicable to many tests commonly employed in clinical microbiology and immunology laboratories.
ANDERSON, R. F., ARNOLD, M., NELSON, G. E. N., AND CIEGLER, A. 1958 Microbiological production of beta-carotene in shaken flasks. J. Agr. Food Chem., 6, 543545. Association of Official Agricultural Chemists 1950 Official and tentative nmethods of analysis, 7th ed., pp. 367-385. BARNETT, H. L., LILLY, V. G., AND KRAUSE, R. F. 1956 Increased production of carotene by mixed + and cultures of Choan...
Copiamycin, an antibiotic agent, has shown in vitro activity against Candida albicans, Torulopsis glabrata, and Trichomonas vaginalis. Local administration of copiamycin to mice inoculated intraperitoneally with protozoa reduced the per cent of infection as measured by decreased abscess formation. This antibiotic has had little effect on the glucose oxidation by protozoa. Its action on anaerobi...
چکیده ندارد.
this study examined sourdough lab containing specific starter cultures used to produce barbari-style bread and evaluated their microbiological shelf life and sensory properties. the effects of sourdough fermentation time (8, 16, 24h), fermentation temperature (28, 32, 36°c) and type of starter culture (lactobacillus sanfransicencis, atcc 14917; lactobacillus plantarum, atcc 43332; a mixture of ...
background: this study aimed to investigate and compare the bacterial safety of handmade and commercial ready‑to‑use enteral feeding formulas used in an iranian teaching hospital. methods: in this experimental study, a total number of 70 samples (21 handmade formulas sampled at two sampling times, i.e. the time of preparation and 18 h after preparation, and 28 commercial ready‑to‑use formulas) ...
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