نتایج جستجو برای: microbiological parameter

تعداد نتایج: 236330  

Journal: :European journal of public health 2015
Maria De Giusti Lucia Marinelli Paolo Ursillo Angela Del Cimmuto Alessia Cottarelli Caterina Palazzo Carolina Marzuillo Angelo Giuseppe Solimini Antonio Boccia

Recent popularity of three-dimensional movies raised some concern about microbiological safety of glasses dispensed into movie theatres. In this study, we analysed the level of microbiological contamination on them before and after use and between theatres adopting manual and automatic sanitation systems. The manual sanitation system was more effective in reducing the total mesophilic count lev...

2018
Shuangfei Zhang Zhong Hu Hui Wang

The Deepwater Horizon (DWH) oil spill in the Gulf of Mexico in 2010 resulted in serious damage to local marine and coastal environments. In addition to the physical removal and chemical dispersion of spilled oil, biodegradation by indigenous microorganisms was regarded as the most effective way for cleaning up residual oil. Different microbiological methods were applied to investigate the chang...

2014
CORINA GAMBUTEANU PETRU ALEXE

A comparison between the physical, chemical, microbiological and technological properties of unpackaged pork Longissimus dorsi thawed at low ultrasound intensities and the properties of pork thawed by immersion in water (control) was carried out. Concurrently, the microbiological aspects of thawed meat were analysed. Ultrasound thawing was done at a constant frequency of 25 kHz and at low ultra...

Journal: :applied food biotechnology 0
viroj wiwanitkit visiting professor, hainan medical university, china; visiting professor, faculty of medicine, university of nis, serbia; adjunct professor, joseph ayobabalola university, nigeria; honorary professor, dr. dy patil medical university, india. mahin ebrahimi khoosfi m.sc. in food sciences and technology, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran.

local food production can be seen worldwide, and there are several local wisdoms on food production. there are many problems on local food production, including the problem of microbiological contamination, which is considered a great concern. the safety consideration is required. in the tropical world, the problem of local tropical food production should be specially discussed. there are many ...

Journal: :Journal of clinical microbiology 1980
M H Miller S C Edberg C C Daly

The use of photograms provides a permanent record of microbiological assays in which diffusion of a substance in agar is measured. The accuracy of this procedure is comparable to direct measurement. This technique is inexpensive, does not require special photographic equipment, and is applicable to many tests commonly employed in clinical microbiology and immunology laboratories.

2005
A. CIEGLER R. F. ANDERSON

ANDERSON, R. F., ARNOLD, M., NELSON, G. E. N., AND CIEGLER, A. 1958 Microbiological production of beta-carotene in shaken flasks. J. Agr. Food Chem., 6, 543545. Association of Official Agricultural Chemists 1950 Official and tentative nmethods of analysis, 7th ed., pp. 367-385. BARNETT, H. L., LILLY, V. G., AND KRAUSE, R. F. 1956 Increased production of carotene by mixed + and cultures of Choan...

Journal: :Applied microbiology 1971
K Seiga K Yamaji

Copiamycin, an antibiotic agent, has shown in vitro activity against Candida albicans, Torulopsis glabrata, and Trichomonas vaginalis. Local administration of copiamycin to mice inoculated intraperitoneally with protozoa reduced the per cent of infection as measured by decreased abscess formation. This antibiotic has had little effect on the glucose oxidation by protozoa. Its action on anaerobi...

Journal: :تحقیقات مهندسی کشاورزی 0
علیرضا صادقی دانش آموخته کارشناسی ارشد فخری شهیدی استاد گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه فردوسی مشهد سیدعلی مرتضوی استاد گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه فردوسی مشهد مهدی نصیری محلاتی دانشیار گروه زراعت دانشکده کشاورزی دانشگاه فردوسی مشهد بلال صادقی دانش آموخته کارشناسی ارشد ژنتیک و اصلاح دانشکده کشاورزی دانشگاه فردوسی مشهد

this study examined sourdough lab containing specific starter cultures used to produce barbari-style bread and evaluated their microbiological shelf life and sensory properties. the effects of sourdough fermentation time (8, 16, 24h), fermentation temperature (28, 32, 36°c) and type of starter culture (lactobacillus sanfransicencis, atcc 14917; lactobacillus plantarum, atcc 43332; a mixture of ...

Journal: :international journal of preventive medicine 0
mahtash baniardalan ali mohammad sabzghabaee mohammad jalali shirinsadat badri

background: this study aimed to investigate and compare the bacterial safety of handmade and commercial ready‑to‑use enteral feeding formulas used in an iranian teaching hospital. methods: in this experimental study, a total number of 70 samples (21 handmade formulas sampled at two sampling times, i.e. the time of preparation and 18 h after preparation, and 28 commercial ready‑to‑use formulas) ...

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