This study was carried out in a commercial pomegranate garden Denizli, 2017-2018 order to determine the effects of Pseudomonas sp. HV 5 and Micrococcus luteus GC- subgroup B MFDV3 bacterial strains, which are potentially capable improving plant yield development, on growth, quality. The application shoot diameter, fruit width, size, juice content, pH, acidity per tree were statistically signifi...

Karang keras merupakan penyusun utama dari ekosistem terumbu karang dan berfungsi sebagai tempat berlindung, berkembangbiak mencari makan bagi berbagai makro- mikroorganisme laut, salah satunya adalah bakteri yang hidup pada mukus karang. Mukus mengandung tidak hanya menguntungkan tetapi juga berpotensi patogen. A. hyacinthus satu jenis dibudidayakan karena termasuk komoditas ekspor untuk hias,...

Sixty bacterial isolates were isolated from two herbicide contaminated soil farms (Amoyo and University of Ilorin Nursery section both in Kwara State) after enrichment with mineral salt medium (MSM) supplemented glyphosate containing herbicide. The organophosphorus efficiently stimulated the growth isolates. Bacteria subjected to screening using varying concentrations ranging 0.1 3% prepared me...

The water used during handling and processing of milk products can be potential sources of microbial contamination with possible negative consequences on food safety. Especially, the water used in keeping the hygiene of milking and milk storage utensils is crucial to keep the quality and safety of the products. Therefore, the current study was designed to assess the bacteriological quality of w...

The anaerobic micrococci described by Foubert and Douglas (1948a) may be divided into 3 groups on the basis of ability to degrade organic compounds: (1) those capable of fermenting only glycine (Douglas, 1951), (2) those able to degrade purines (Whiteley and Douglas, 1951) and many organic acids (Foubert and Douglas, 1948b), and (3) those able to ferment purines and a limited number of amino ac...

Abstract. Meitiniarti VI, Putri EK, Runtu AE, Nugroho RA, Kasmiyati S. 2022. Isolation and identification of Cr-resistant bacteria from the rhizosphere Tagetes sp. their ability to reduce Cr(VI). Biodiversitas 23: 4118-4124. Bioremediation involving interaction plants with microorganisms is a technique for improving environment polluted chromium hexavalent [Cr(VI)]. Marigolds (Tagetes sp.) are ...

Aromatic plants represent a source of natural products with medicinal properties, and are also utilized in the food pharmaceutical industries. Recently, need for eco-compatible non-toxic products, safe both environment human health, have been proposed sustainable conservation historic–artistic artifacts. In this study, order to counteract microbial colonization (Aspergillus sp., Streptomyces Mi...