نتایج جستجو برای: milk powder

تعداد نتایج: 117067  

Journal: :nutrition and food sciences research 0
maryam jalili sri, karaj, iran farzaneh ansari sri, karaj, iran

5-hydroxymethylfurfural (5-hmf) is known as an indicator of quality deterioration in a wide range of foods. the current study covered 70 samples taken from domestically produced foods and drinks available on the iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, uht milk, instant coffee and jelly powder). hmf levels were determined using ...

Journal: :Public Health Reports (1896-1970) 1921

Journal: :Journal of Dairy Science 1988

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :International Journal of Dairy Science 2017

The paper deals with the performance optimization for skim milk powder unit of a dairy plant at National Dairy Research Institute (N. D. R. I.), Karnal using Genetic Algorithm (G. A.). The skim milk powder unit comprises of six subsystems working in series. The failure and repair rates of the subsystems are taken from maintenance history sheets, which follow the exponential distribution. The ma...

Journal: :iranian journal of pharmaceutical research 0
naficeh sadeghi department of drug and food control, school of pharmacy, medical sciences/university of tehran, tehran, iran mohammad reza oveisi adepartment of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran behrooz jannat food and drug laboratory research center, ministry of health and medical education, tehran, iran. mannan hajimahmoodi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. abdolazim behfar 1,.food and drug laboratory research center, ministry of health and medical education, tehran, iran.2.cfood sciences and medical hydrology department, school of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz,iran. masoomeh behzad department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran

apart from the breast milk, infant formula and baby weaning food have a special role in infant diet. infants and young children are very susceptible to amount of trace elements. copper and zinc are two elements that add in infant food. lead and cadmium are heavy metals that enter to food chain unavoidably. dpasv is a benefit and applicable method for measurement of trace elements in food produc...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1983

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