نتایج جستجو برای: milk production and composition in lactating cows
تعداد نتایج: 21818726 فیلتر نتایج به سال:
Increased milk somatic cell counts (SCC) are used as an indicator for bovine mastitis. During mastitis, polymorphonuclear leukocytes (PMN) become the predominant cell type. Shortly after parturition, the severity of mastitis is increased and several PMN functions are downregulated. Apoptotic and necrotic processes of PMN could influence SCC and PMN functions. In this study, the percentages of a...
the objective of this study was to evaluate the effect of frequency of feeding total mixed ration (tmr) on total-tract digestibility, milk production and composition in lactating cows, using meta-analysis and meta-regression approaches. data of fourteen experiments having containing 25 comparisons between treatment (higher feeding frequency) and control (lower feeding frequency) groups, defined...
We evaluated the effect of wet corn gluten feed and a novel product containing raw soybean hulls and corn steep liquor on performance in lactating dairy cows. Forty-six multiparous Holstein cows were used in a randomized incomplete block design. Cows were housed in tie stalls for the first 13 weeks of lactation and moved to group pens for the remainder of the study. Cows were blocked by calving...
this study was conducted to evaluate the effect of supplementing diets of milking cows monensin supplementation alone or in combination with methafix (a commercial product containing malate and fumarate) on nutrient digestibility, milk production and composition and milk fatty acids profile. using four multiparous holstein milking cows (657± 12 kg of live weight; 133 ± 41days in milk) in a lati...
Tissue nutrient supply may be synchronized with endogenous physiological rhythms to optimize animal and human health. Glucose tolerance and insulin sensitivity have endogenous rhythms that are not essentially dependent on food type and eating. Human glucose tolerance declines as day comes into night. Based on such evolutionary findings, large evening meals must be avoided to reduce risks of vis...
The objective of this study was to determine the effects of feeding an increased amount of extruded flaxseed with high proportions of n-3 fatty acids (FA) to transition dairy cows on performance, energy balance, and FA composition in plasma, adipose tissue, and milk fat. Multiparous Israeli-Holstein dry cows (n = 44) at 256 d of pregnancy were assigned to 2 treatments: (1) control cows were fed...
Milk yield and its composition vary according to individual cows as well as to a variety of different environment conditions, such as temperature. Previous studies suggest that heat exerts considerable negative effects on milk production and its composition, especially during summer months. We investigate the production and fat composition of milk from individual dairy cows and develop a modell...
Background: Breastfeeding is the best food for infants. Prolactin is combined with the corresponding receptors on the alveoli that produce milk, and milk production begins. We aimed to review the effect of fennel and black seed on breast milk, prolactin levels and anthropometric index in human and animal samples. ...
this research was conducted to assess the effect of substituting corn for barley grain in diet on performance and reproductive characteristics of early lactating, holstein dairy cattle. a number of fifteen cows in their second lactation (26±11 dim) with 36.7±5.6 kg milk/d were investigated for 75 day (15 day for adaptation and 60 day for sampling) in a completely randomized design. the iso-ener...
The objective of this study was to evaluate the effects of replacing protein sources that are commonly used in North America with triticale dried distillers grains with solubles (TDDGS) as a source of dietary N on the productivity of lactating dairy cows. Experimental diets contained 17.1% TDDGS, 17.5% Corn DDGS (CDDGS), 13.1% canola meal (CM), or 10.2% soybean meal (SBM) on a DM basis so that ...
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