Huge differences in dairy milk production can be observed around the world. They can be explained by differences in genetic, nutritional resources and management including the capacities of the farmers and veterinarian to prevent and treat the different pathologies inducing of the wellbeing of the animals. According to the world market of milk production, the challenge of each farm is not only ...

The aim of this study was to estimate allelic and genotypic frequencies of five DNA markers that are positional and functional candidates for milk production traits in Czech Fleckvieh cattle. In addition, we evaluated the association of these markers with milk production traits and breeding values for milk production traits and also estimated linkage disequilibrium (LD) between two markers with...

The objective of this study is to quantify the milk production response per cow and per hectare (ha) for an incremental stocking rate (SR) change, based on a meta-analysis of published research papers. Suitable experiments for inclusion in the database required a comparison of at least two SRs under the same experimental conditions in addition to details on experimental length and milk producti...

A national US survey collected data on herd milk production and management of Holstein herds. Step-wise selection identified management practices that were related to herd milk production using only operations that calculated herd milk production as well as using data from all operations. Results were similar. Milk production was highest in the West. Operations with < 100 dairy cows had lower p...

Plants have been used throughout history for their medicinal properties. This use has often focused on human health but plants have also been, and still are, applied in ethnoveterinary practice and animal health management. In recent times, the use of synthetic chemicals has become prevalent. Public awareness of the potential environmental and health risks associated with heavy chemical use has...

in pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

lactoferrin (lf) is a bioactive protein present in all external secretions such as milk that plays important role in the innate host defense. therefore, the lf has a major role in bovine mammary gland defense during mastitis. in this study, 5’-flanking region of bovine lf gene containing three single nucleotide polymorphisms (snps) at positions −602 (t/g), −600 (a/g) and -586 (t/c) were screene...

background: the osteopontin (opn) is a highly phosphorylated glycoprotein in numbers of bovine tissues and milk. opn has been reported to be associated with milk production in cattle.objective: the genotype and allelic frequencies for opn and its association with milk production will be evaluated in iranian holstein bulls.  materials and methods: bulls dna (100) was isolated. oligo was used for...

this research used the test day data of the milk production of holstein cows from golestan, mazandaran and guilan provinces collected by animal breeding center of iran between the years of 1988-2011. permanent effects of model, including cattle blend, breeding year and season, also percent of holstein gene and age during recording, were used as a secondary variable. all data obtained in this re...