Objective(s): Alcohol consumption induces oxidative stress on bone, which in turn increases the risk of osteoporosis. This study determined the effects of vitamin E on bone strength and bone mineral content in alcohol-induced osteoporotic rats. Materials and Methods: Three months old Sprague Dawley male rats were randomly divided into 5 groups: (I) control group; (II) alcohol (3 g/kg) + normal ...

BACKGROUND The link between diet quality and socio-economic status (SES) may extend to the use of vitamin/ mineral supplements. This article examines factors related to Canadians' use of such supplements, with emphasis on associations with household income and education. DATA AND METHODS The data are from the 2004 Canadian Community Health Survey-Nutrition (n = 35,107). The prevalence of vita...

BACKGROUND Revealing data on the role of vitamin D and calcium supplementation in bone health has led some to suggest that vitamin D and calcium treatment could also play a role in protecting bone against microgravity-induced mineral loss. OBJECTIVES The aim of the present study was to investigate the effects of vitamin D and calcium administration on microscopic and densitometric changes of ...

BACKGROUND survivors of hip fracture are at 5- to 10-fold risk of a second hip fracture. There is little consensus about secondary prevention. Many are given calcium and vitamin D, but the evidence supporting this is circumstantial. OBJECTIVE to compare the effects of different calcium and vitamin D supplementation regimens on bone biochemical markers, bone mineral density and rate of falls i...

Vitamin and mineral levels were determined in the eggs of ostriches and compared with poultry standard values as an indicator point. Deficiencies or excesses of vitamins and/or minerals in the laying hen, and thus in the egg, can lead to infertility, poor hatchability and early chick health problems. Specifics are described. Also, information on vitamin and mineral deficiencies is given.

background: ageing of population worldwide will be responsible for a major increase of the incidence of osteoporosis in elderly. for the individual, osteoporotic fractures result in great disability as well as loss of quality of life and also represent an enormous burden for healthcare systems. this study was conducted to determine the prevalence of osteoporosis and it's association with s...

Several strategies have been identified to address micronutrient malnutrition, including dietary diversification, nutrient supplementation, increased public health measures, and food fortification. Of these, food fortification is the most effective intervention to deliver vitaminand mineral-rich food to a large population. Fortification involves adding minute quantities of nutrients, such as vi...

OBJECTIVE An experiment was conducted to evaluate dietary supplemental trace mineral source and deletion on mineral content in tissues. METHODS Weanling crossbred pigs (n = 144; 72 barrows and 72 gilts; body weight [BW] = 7.4±1.05 kg) were used. A basal diet was prepared, and trace mineral premix containing either inorganic (ITM) or organic (OTM) trace minerals (Cu, Fe, Mn, and Zn) was added ...

I. Four groups of weanling rats were maintained on diets containing either 0 1 2 % or 0.24 yo of both calcium and phosphorus, in the presence and absence of added ergocalciferol. 2. Increase in mineral intake or the provision of vitamin D increased the final body-weight, with a significant interaction between the two factors. 3. Serum Ca and P concentrations were raised significantly by both th...