نتایج جستجو برای: mineral contents

تعداد نتایج: 148180  

2016
Qian Hu

................................................................................................................. I DECLARATION ....................................................................................................... IV ACKNOWLEDGEMENTS ....................................................................................... V CONTENTS .................................................

2012
C. Chen

Listed in alphabetical order according to the last name of the speaker Robust Estimation of the Change Point in the Simple Linear Regression Model: JFST Error Distribution S. Acitas, B. Senoglu, and O. Arslan 1 Department of Statistics, Anadolu University, Eskisehir, Turkey 2 Department of Statistics, Ankara University, Ankara, Turkey

2014
Mathew J. Miehling

...................................................................................................................................................... I CONTENTS ...................................................................................................................................................... II LIST OF FIGURES ....................................................................

Journal: :Journal of the Bangladesh Agricultural University 2016

Journal: :Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan) 1996

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2006
Joseph Nicolao Otieno Kennedy Macha Matengo Hosea Herbert Valentine Lyaruu

The effect of kadosero, a crude mineral used by traditional healers as a supplement to plant extracts against microbial infections was evaluated. A sample of kadosero from a local market was both analyzed for its basic composition and its role on bioactivity of plant extract. Titrimetric, Gravimetric and Atomic Absorption Spectrometric analyses were used to determine contents of the mineral kad...

This study aimed to evaluate the nutritional value (proximate, fatty acid profiles, vitamins and mineral contents and also nutritional quality indices (NQI)) of grass carp (Ctenopharyngodon idella) prepared according to common consumer techniques: raw, poached, steamed, microwaved, pan-fried and deep-fried (in olive oil). In comparison to raw fish fillets, when grass carp was cooked there was a...

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