نتایج جستجو برای: minimum inhibitory concentrations
تعداد نتایج: 572179 فیلتر نتایج به سال:
Objective: Infections are increasing caused by antibiotic-resistant Pseudomonas aeruginosa day by day. For this reason, many researchers have tried to find new compounds as alternative antibiotics. The purpose of this study was to evaluate the effect of yarrow extract, green tea and Ajowan on Pseudomonas aeruginosa. Methods: Extraction of Achillea, green tea and Ajowan was done with rotary. F...
Background & Aim: The aim of this study was to investigate the antimicrobial effects of Zataria multiflora against some Acinetobacter baumannii strains isolated from clinical samples. Experimental: Twelve strains of Acinetobacter baumannii were isolated from referred patients in Zabol hospital. Essential oil of Zataria multiflora...
Aquatics are a source of bioactive compounds that these compounds have different properties such as antimicrobial activity. In this study, antibacterial activity of methanol, chloroform and hexane extracts from body wall, gonad and intestine of sea cucumber Holothuria leucospilota was evaluated against Bacillus subtilis, Pseudomonas aeruginosa and Staphylococcus aureus. Bioactive compounds of b...
Background & Aims: Staphylococcus aureus is a Gram-positive coccus that can cause a range of infections. Methicillin resistance in these bacteria is often in companion with resistance to multiple antibiotics. High prevalence of these isolates can cause treatment failure. Phosphomycin is a Peptidoglycan biosynthesis inhibitor that is used in treating of infections caused by multi-drug resistant...
Melastoma malabathricum Linn. is a shrub that comes with beautiful pink or purple flowers and has berries-like fruits rich in anthocyanins. This study was carried out with the aim to evaluate the inhibitory activities of different concentrations of the M. malabathricum Linn. flower and fruit crude extracts against Listeria monocytogenes IMR L55, Staphylococcus aureus IMR S244, Escherichia coli ...
OBJECTIVE To evaluate the in vitro effect of varying concentrations of clindamycin on Lactobocillus spp. METHODS Concentrations of clindamycin ranging from 1.95-20,000 microg/ml were studied for their effect on the growth of six strains of Lactobacillus. RESULTS Clindamycin concentrations between 1.95-31.25 microg/ml had no statistically significant effect on growth of lactobacilli (p > 0.0...
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