نتایج جستجو برای: mixing rate

تعداد نتایج: 1018415  

2014
Malahat Rezaee Mahiran Basri Raja Noor Zaliha Raja Abdul Rahman Abu Bakar Salleh Naz Chaibakhsh Roghayeh Abedi Karjiban

Response surface methodology was employed to study the effect of formulation composition variables, water content (60%-80%, w/w) and oil and surfactant (O/S) ratio (0.17-1.33), as well as high-shear emulsification conditions, mixing rate (300-3,000 rpm) and mixing time (5-30 minutes) on the properties of sodium diclofenac-loaded palm kernel oil esters-nanoemulsions. The two response variables w...

2017
Dongyang Wang Dechun Ba Kun Liu Ming Hao Yang Gao Zhiyong Wu Qi Mei

Passive mixing based on microfluidics has won its popularity for its unique advantage, including easier operation, more efficient mixing performance and higher access to high integrity. The time-scale and performance of mixing process are usually characterized by mixing quality, which has been remarkably improved due to the introduction of chaos theory into passive micro mixers. In this paper, ...

2007
M. R. Schoeberl A. E. Roche M. Russell B. Hays

Upper Atmosphere Research Satellite tropical wind and constituent measurements are used to estimate an upper limit of mid-latitude to tropical trace gas exchange by examining the phase of the N20/CH 4 ratio with respect to the Quasi-Biennial Oscillation winds. Assuming a simple diffusive model for tropical mid-latitude exchange in the 20-28 km region, the mixing times are estimated to be at lea...

2016
Ryosuke Nakajima Syuhei Ando Takuya Hida Toshiyuki Matsumoto

In order to assure appearance quality of an industrial product, sensory inspection by human vision (visual inspection) is implemented in many manufacturing industries. This study focuses on the fact that the frequency of occurrence of defective products varies each time in production processes, and also considers the relationship between the mixing rate of the defective product and defect detec...

2012
Martin Robinson Paul W. Cleary

This paper explores the effect of impeller design on the chaotic mixing in a helical ribbon mixer. Numerical simulations using the Smoothed Particle Hydrodynamics (SPH) method are used to solve for the fluid flow around the moving impellor. The mixing flow is visualised by extracting the hyperbolic Lagrangian Coherent Structures (LCS) of the flow from the Finite-Time Lyapunov Exponent (FTLE) fi...

Journal: :Quantum Information & Computation 2013
Elliott H. Lieb Anna Vershynina

We prove upper bounds on the rate, called ”mixing rate”, at which the von Neumann entropy of the expected density operator of a given ensemble of states changes under nonlocal unitary evolution. For an ensemble consisting of two states, with probabilities of p and 1 − p, we prove that the mixing rate is bounded above by 4 √ p(1− p) for any Hamiltonian of norm 1. For a general ensemble of states...

Journal: :Archives of pharmacal research 2004
H S Kwak S H Kim J H Kim H J Choi J Kang

This study was designed to determine the optimum conditions of three different factors (mixing time, mixing temperature, and tube size) in reduction of cholesterol in milk using immobilized beta-CD beads. Immobilized beta-CD glass beads were prepared at different conditions of silanization and beta-CD immobilization reactions. In result, the glass beads (diameter 1 mm) at 20 mM 3-isocyanatoprop...

2005
Sebastian Diehl Stella A. Berger

Most phytoplankton production occurs in the turbulently mixed surface layer of lakes and oceans. Environmental factors such as mixed layer depth and background turbidity substantially influence the availability of essential, production-limiting resources, i.e., light and nutrients. We tested the predictions of a dynamic model concerning the effects of water column mixing depth and background tu...

1998
M. Cencini G. Lacorata A. Vulpiani

In this paper we investigate mixing and transport in correspondence of a meandering jet. The large-scale flow field is a kinematically assigned streamfunction. Two basic mixing mechanisms are considered, first separately and then combined together: deterministic chaotic advection, induced by a time dependence of the flow, and turbulent diffusion, described by means of a stochastic model for par...

1999
BY W. B. CANNON W. B. Cannon

CONTENTS. Page Themethod .......................... 388 The treatment of the different food-stuffs by the stomach .......... 392 The rate of gastric peristalsis .................. 392 The rate of discharge from the stomach .............. 393 Rate of discharge of fats .................. 394 Kate of discharge of carbohydrates ............... 397 Rate of discharge of proteids ................. 398...

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