If you have a problem, no matter how large or small, Current Biology's 'agony aunt' Amber can help. Dear Amber, I pioneered a wonderful, elegant technique that everyone used, and for a while they all looked up to me. Now, a new method has superseded mine, and I'm no longer considered important. What can I do? Dear Technical, Rejoice, science has progressed. It's left you behind, and that's too ...

We identified single nucleotide polymorphism (SNP) markers in the laccase gene to establish a line-diagnostic system for shiitake mushrooms. A total of 89 fungal isolates representing four lines, including Korean registered, Korean wild type, Chinese, and Japanese lines, were analyzed. The results suggest that SNP markers in the laccase gene can be useful for line typing in shiitake mushrooms.

A problem concerning significant amounts of nicotine in dried wild mushrooms (mainly Boletus edulis from China) has been reported to the European Commission. As a consequence, the European Food Safety Authority (EFSA) proposed temporary maximum residue levels (MRLs) of 0.036 mg kg(-1) for fresh wild mushrooms and 1.17 mg kg(-1) for dried wild mushrooms (2.3 mg kg(-1) for dried ceps only). The E...

The edible mushrooms (basidomycetes) have high nutritional value, promote the immune system, and as a source of natural antimicrobial substances have been used to cure bacterial infections since ancient times.Various kinds of proteins with several biological activities are produced by mushrooms. In this research, in order to evaluate antibacterial activity of edible mushrooms, we isolated prote...

Background: Because in today's societies, not only the nutritional role of plants and fungi is very high, but also the main basis of many drugs are plants and plant products, therefore one of the problems of clinical toxicologists is the toxicity of these products. Objective: This study aimed to define the prevalence, symptoms, complications, effective treatments, type of substance use, the c...

Background: Poisoning by different kinds of toxic mushrooms is unfortunately becoming an increasingly important medical problem, evident from the growing number of reports worldwide since the 1950s. Mycetism being a health concern, deserves scientific attention. In this perspective, the present study aims to assess the potential effects of ingesting the selected wild mushrooms from regions of t...

Mushrooms contain valuable nutrients, proteins, minerals, and vitamins, it is suggested to include them in our diet. Many farmers grow mushrooms restricted environments with specific atmospheric parameters greenhouses. In addition, recent technologies of the Internet things intend give solutions agriculture area. this paper, we evaluate effectiveness machine learning for mushroom growth monitor...