نتایج جستجو برای: mutton
تعداد نتایج: 453 فیلتر نتایج به سال:
Congenital malformations of the branchial arches, clefts and grooves have not been previously reported in sheep. These defects may be due to infectious agents (especially viruses), toxins or genetic abnormalities. Defects were reported in two of a set of quadruplet lambs born prematurely to an eight-tooth Mutton Merino ewe. The lambs weighed between 2.0 kg and 2.5 kg; this is below the normal e...
Meat produced by sheep of various ages has a distinctive, species-specific aroma and flavor profile that some consumers find objectionable, particularly when some of the characteristic flavor notes are overly intense. Because these flavor notes intensify as animals become older, the term “mutton flavor” is commonly used to describe the strong, objectionable flavor that can be present in ovine m...
SPITTLEBUGS may cause a reduction in sugarcane quality, problems with juice clarification and lower the VHP sugar quality by increasing phenol compounds and colour. A randomised complete-block design experiment with three replicates was conducted. The first factor tested was spittlebug injury to cane stalks with a control (0%) and different levels of infested stalks (15, 30 and 60%). The second...
A test for assessing pork adulteration in meatballs, using TaqMan probe real-time polymerase chain reaction, was developed. The assay combined porcine-specific primers and TaqMan probe for the detection of a 109 bp fragment of porcine cytochrome b gene. Specificity test with 10 ng DNA of eleven different species yielded a threshold cycle (Ct) of 15.5 ± 0.20 for the pork and negative results for...
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