Most of the biological properties myrtle (Myrtus communis L.) are linked to antioxidant activity phenolic compounds present in extracts. In this study, content total phenols, tannins, and anthocyanins acidified ethanol extracts berries leaves five cultivars was quantified during whole fruit development. some development stages, (AA) both tissues evaluated with FRAP, ABTS, DPPH, ?-carotene assay...

in this study, penicillium digitatum, the causes of green mould disease of orange fruits, were isolated from infected fruit in bam city. antifungal activity of three different plant essential oils eucalyptus camaldulensis, zataria multiflora, myrtus communis at 50, 100, 150 and 200 ppm concentration, have been evaluated. mic (minimum inhibitory concentration) and growth inhibition zone diameter...

Fruits, are in black or white colour Mrytus communis, is known as locally name murt, hambales, mersin. It an aromatic and medicinal plant that grows naturally maquis form regions with Mediterranean climate. We aimed to investigate the hypoglycemic effect antioxidant activity of Myrtus communis L. this research. White-black myrtle were collected from Hassa-Hatay Tarsus-Mersin, respectively Octob...

Austropuccinia psidii , the causal agent of myrtle rust, has emerged as a significant threat to Myrtaceae in planted and natural woody ecosystems. The first detection A. puccinia South Africa was from severely infected ornamental Myrtus communis. This raised concern that M. communis sole species native Europe an important component vegetation Mediterranean regions, could be threatened by rust. ...