نتایج جستجو برای: nesa bala

تعداد نتایج: 466  

2005
Francesco Feri

This paper considers a model of economic network characterized by an endogenous architecture and frictions in the relations among agents as described in Bala and Goyal (2000). We propose a similar network model with the difference that frictions in the relations among agents are endogenous. Frictions are modeled as dependent on the result of a coordination game, played by every pair of directly...

Journal: :J. Economic Theory 2007
Francesco Feri

This paper considers a stylized model of network formation in which relations among agents are subject to frictions, as described in Bala and Goyal [A non cooperative model of network formation, Econometrica 68 (2000) 1181–1231]. We analyze the process of network formation in a dynamic framework where selfinterested individuals can form or delete links and, occasionally, make mistakes. Then, us...

2006
V. Sivakumar H. Bencherif A. Hauchecorne P. Keckhut D. N. Rao S. Sharma H. Chandra A. Jayaraman P. B. Rao

Rayleigh lidar observations of double stratopause structure over three different northern hemisphere stations V. Sivakumar, H. Bencherif, A. Hauchecorne, P. Keckhut, D. N. Rao, S. Sharma, H. Chandra, A. Jayaraman, and P. B. Rao Laboratoire de l’Atmosphère et des Cyclones, CNRS–UMR 8105, Université de La Réunion, La Reunion, France Service d’Aéronomie, CNRS, Paris, France National Atmospheric Re...

2003
M. Krishnan S. Balasubramanian

Structural transitions and the melting behavior of crystalline poly(ethylene oxide), (CH2-CH2-O)n, (PEO) has been investigated using fully atomistic, constant pressure-constant temperature (NPT) molecular dynamics (MD) simulations. Melting of PEO proceeds in two stages; Order parameters reveal the loss of interchain orientational correlations and of chain helicity in the first and second stages...

1992
K. Kodama K. U. Karinje Y. Hukuda

Seasame oil is the most stable vegetable oil against oxidation. It has been revealed that the oxidative stability of seasame oil is due to the lignans such as sesamole, sesamilinol, pynoresional, sesaminol, etc., contained in it. Sesamol is obtained by the hydroxylation of sesamolin. The reaction is hydroxylation which is generally promoted by acid and heat. The changes of the concentration of ...

Journal: :International Journal of Ayurvedic Medicine 2023

Bala in Ayurveda physiology is a multidimensional factor that refers to physical and psychological strength the ability produced response antigen exposure resistance against manifestation of disease. It has also been synonymously used for components providing strength, nourishment, stability body such as Oja, Vyadhikshamatva, Balya, Sara, Balavriddhikara Bhava, Prakrita Sleshma. The person dete...

Journal: :International Journal of Ayurveda and Pharma Research 2021

The whole world is suffering from the disaster COVID-19 pandemic caused by novel Coronavirus SARS-CoV-2. This extremely contagious and in short span of time it has evolved as a serious hazard to humanity. usually affects people with low immunity responses. No Confirmed treatment available yet overcome against COVID-19. Strengthening human body best option restrict infection by. Study small effo...

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