Volatile components in cape gooseberry fruit at ripe stage were collected using headspace-solid phase microextraction, and analyzed by gas chromatography-mass spectrometry. Three solid phase microextraction fiber coatings (DVB/CAR/PDMS, CAR/PDMS, and PDMS/DVB) were tested for evaluation of volatile compounds. DVB/CAR/PDMS fiber showed a strong extraction capacity for volatile compounds and prod...

Coset Coding to Extend the Lifetime of Non-Volatile Memory by Adam Jacobvitz Department of Electrical and Computer Engineering Duke University Date:_______________________ Approved: ___________________________ Daniel Sorin, Supervisor ___________________________ Robert Calderbank ___________________________ Jeff Chase ___________________________ Andrew Hilton ___________________________ Benjami...

the essential oils of the aerial parts of three different artemisia species (a.scoparia, a. diffusa, a. turanica ) growing wildly in the northeast of iran were analyzed by gc-ms. twenty-two, twenty-six, and thirteen components were identified in the essential oils of these plants, respectively. the major constituents of the oil ofa. scoparia were b-pinene (16.10%), carvacrol (13.81%), limonene ...

The uropygial gland of birds produces secretions that are important in maintaining the health and structural integrity of feathers. Non-volatile components of uropygial secretions are believed to serve a number of functions including waterproofing and conditioning the feathers. Volatile components have been characterized in fewer species, but are particularly interesting because of their potent...

Volatile components of three parts of Pimpinella tragium Vill. (Umbelliferae family) from Iran were investigated qualitatively and quantitatively for the first time. Essential oils were isolated by hydro-distillation from stems plus leaves, inflorescence and seeds of P. tragium individually. The plant materials were collected from Polour (Northeast of Tehran Province). The yields of the ...

Rosemary is commonly used as a spice and a flavoring agent in food processing. Although the antioxidative properties of its extracts have been investigated, there have been few reports on the volatile components of rosemary. We designed a novel antioxidative system which can generate the volatile constituents in the gaseous phase from a rosemary extract and evaluated the gaseous antioxidative a...

the volatile oil obtained by hydrodistillation of the aerial parts of matricaria chamomilla l. (asteraceae) growing in botanical garden, isfahan university of medical sciences, iran, was investigated by gas chromatography (gc) and gc/ mass spectrometery (ms). sixty-three components were characterized, representing 86.21% of the total oil components detected. α-bisabolol oxide a (25.01%) and a-b...