The conversion of forest hillslopes into tea fields changes the slope structure, soil properties, and vegetation, which may increase great variations in nitrogen (N) phosphorus (P) losses through surface runoff induce agricultural non-point source pollution, particularly during first years conversion. Therefore, a natural system newly reclaimed were compared to determine land use effects on res...

Nitrogen (N) losses from cattle feedlots are of concern due to loss of valuable N and enrichment of the atmospheric N pool. Nutritional methods to decrease such losses would have economic and environmental benefits. One method to decrease N losses is by increasing carbon (C) on the pen surface. The most cost effective method of decreasing N losses with C may be feeding diets lower in digestibil...

Wheat is staple food crop for the world. Nutrient management one of important determinants yield crop. Conventional fertilizers are having several challenges in form cost, their losses environment and use efficiencies. Nanofertilizer emerging as a potential alternative to these owing small size. Nanofertilizers both macro micro nutrients have seen improvement other quality parameters nutrient c...

Use of dairy manure to supply crop nutrients is gaining broader acceptance as the cost of fertilizer rises. However, there are concerns regarding manure's effect on water quality. In 2003 and 2004, we measured sediment, NO3-N, NH4-N, K, dissolved reactive P (DRP), and total P (TP) concentrations in runoff from furrow irrigated field plots (6-7 irrigations yr(-1)) cropped to corn (Zea mays L.) i...

Soil beneath a stormwater infiltration basin receiving runoff from a 23 ha predominantly residential watershed in north-central Florida, USA, was amended using biosorption activated media (BAM) to study the effectiveness of this technology in reducing inputs of nitrogen and phosphorus to groundwater. The functionalized soil amendment BAM consists of a 1.0:1.9:4.1 mixture (by volume) of tire cru...

The aim of this study was to determine the effects of a bacterial inoculant and chemical additives on nutrient composition, in vitro degradation, total loss, aerobic stability, microbiological quality, and fermentative profile of sugarcane silage. Treatments were distributed to forty-eight mini-silos in a 2 × 4 factorial arrangement: two levels of microbial inoculant (INO, 0 or 4 g/t of fresh s...