نتایج جستجو برای: nutrition and risk factor
تعداد نتایج: 17073878 فیلتر نتایج به سال:
background and objective: to assess the incidence and risk factors of upper gastrointestinal bleeding in children admitted to pediatric intensive care unit for more than 6 hrs. methods: we prospectively collected medical records of children between 1 month and 18 years old admit-ted to our 10 bed picu of a tertiary care university hospital between december 1, 2014 and may 30, 2015. de-mographic...
background: several environmental and psychosocial risk factors are known for adolescent smoking as the single cause of preventable diseases and premature death. this cross-sectional study aimed to determine the prevalence of cigarette smoking, socio-demographic factors associated with cigarette smoking (age, education level, parents’ job, and family’s socioeconomic statues), and the role of fa...
background: venous diseases including varicose veins and chronic venous insufficiency are one of the most important pathogenic factors worldwide. high prevalence of varicose veins and its complications is an emerging problem in the twenty-first century. this study aimed to determine the prevalence and associated risk factors of varicose veins in female hairdressers in shahroud, north of iran in...
purpose: to determine the incidence of retinopathy of prematurity (rop) and to evaluate the possible neonatal risk factors for rop among premature infants referred to farabi eye hospital during 2000-2002. methods: newborn infants with gestational age (ga) £ 37 wk or birth weight (bw) £ 2500 g were included. the first eye examination was performed 4-9 weeks after birth. data on possible risk fac...
background: the present study was designed to determine the risk factors that lead to bango abuse among secondary school student and drivers in assiut province. subjects and method: urine samples were taken from 1000 volunteers after filling a questionnaire, 500 students from different secondary schools and 500 drivers in assiut province. the risk factors that lead to bango abuse among drivers ...
background: sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management but the exact mechanism is unknown. the world health organisation and food and agriculture of the united nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. this review focuses o...
Introduction: Hospitalized children are often at increased risk of nutritional impairment at or during admission. Objectives: The aims of this study were to (1) define the nutritional state of hospitalized children with comparison to healthy children in two different countries and (2) compare and contrast three nutritional risk screening (NRS) tools for hospitalized children in terms of the e...
Introduction: The elderly are a potentially vulnerable group in terms of malnutrition. Undesirable nutritional status provides grounds for illness and increased health costs. On the other hand, identification of effective factors can help health care providers to implement nutrition intervention programs to prevent malnutrition. Therefore, this study was conducted to determine the status of mal...
OBJECTIVE To investigate the association between birth defects and dietary nutrient intake in a high risk area of China. METHODS A dietary survey was performed and serum folic acid was measured in women whose pregnancy was affected by neural tube defects (NTDs) or unaffected by any birth defects (BDs) in Zhongyang and Jiaokou Counties in Shanxi Province of China. RESULTS The local average c...
COVID-19, first reported in December 2019 Wuhan, China, quickly spread worldwide and was announced as a pandemic March 2020. As symptoms outcomes are varied, the elderly those who have at least one comorbidity (diabetes, cardiovascular disorders or other chronic diseases) considered to be high risk generally lower immunity. An optimal immune system is critical for survival, it protects body aga...
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