OBJECTIVE To assess critically the scope for public health nutrition taxation within the framework of the global tax reform agenda. DESIGN Review of the tax policy literature for global policy priorities relevant to public health nutrition taxation; critical analysis of proposals for public health nutrition taxation judged against the global agenda for tax reform. SETTING The global tax ref...

Global interest in food policy is emerging in parallel with mounting challenges to the food supply and the rising prevalence of diet-related chronic health conditions. Some of the foundational elements of food policies are agricultural practices, finite resources, as well as economic burdens associated with a growing and ageing population. At the intersection of these interests is the need for ...

PURPOSE This study examines health perceptions, self and body image, physical exercise and nutrition among undergraduate students. METHODS A structured, self-reported questionnaire was administered to more than 1500 students at a large academic institute in Israel. The study population was heterogenic in both gender and fields of academic study. RESULTS High correlations between health perc...

OBJECTIVE The present paper analyses the advances and challenges of the school feeding programme in Brazil (PNAE), as part of the Brazilian experience building up an integrated food and nutrition security national system. It explores the role of policy and regulatory frameworks in constructing quality service delivery and intersectoral integration. DESIGN Review of PNAE and federal government...

This paper explores ethical issues relating to the management of patients who are terminally ill and unable to maintain their own nutrition and hydration. A policy of sedation without hydration or nutrition is used in palliative medicine under certain circumstances. The author argues that this policy is dangerous, medically, ethically and legally, and can be disturbing for relatives. The role o...

1. Improvement in the standard of living and health status of the population has remained one of the important objectives in Indian planning. All five year plans had reflected long term vision consistent with the international aspirations of which India has also been a signatory. These long term goals have been stressed in National Population Policy, National Health Policy, National Nutrition P...

Nutrition and health are fundamental pillars of human development across the entire life-span. The potential role of non-timber forest products (NTFPs) in improving nutrition and health and reduction of poverty has been recognized in recent years. NTFPs continue to be an important source of household food security, nutrition, and health. Despite their significant contribution to food security, ...

Food systems and human health and nutrition are closely linked in Africa and elsewhere. Changes in food systems caused by policy interventions and other drivers of food systems may result in positive or negative health and nutrition effects and changes in health and nutrition may influence food systems. These two-way causal relationships offer important opportunities for improving health and nu...

BACKGROUND There is growing recognition that "nutrition-sensitive" development is necessary to ensure nutrition security and reduce malnutrition. While agriculture has the potential to be a strong driver of malnutrition reduction and serves as the main source of livelihood for approximately two-thirds of East Africa's population, its potential to reduce malnutrition is currently not being reali...