نتایج جستجو برای: nutritional epidemiology

تعداد نتایج: 180491  

Journal: :Asian Pacific journal of cancer prevention : APJCP 2011
Hae Dong Woo Jeongseon Kim

Because diet is closely related to cancer incidence and mortality, recent studies in cancer epidemiology have focused on dietary factors. The results of studies on nutritional cancer epidemiology in Korea are discussed in this research paper. Most studies have used a case-control design focused on breast or gastric cancer patients. Antioxidants were associated with a reduced risk of gastric can...

2014
Raymond Shamberger

SIDS: Sudden infant death syndrome. Unexplained death of an infant under 1 year; SUIDS: Sudden unexplained infant deaths caused by metabolic disorders; Hypothermia; Hyperthermia; Neglect; Homicide or accidental poisoning; Nutritional epidemiology: New field of medical research that studies relations between nutrition and health; Infant mortality: Rate of infant deaths during the first year afte...

2003
WALTER C. WILLETT Walter C. Willett Benjamin C. Williams Fredrick John Stare

Walter C. Willett MD, DrPH, is Fredrick John Stare Professor of Epidemiology and Nutrition and Chairman of the Department of Nutrition at Harvard School of Public Health as well as a Professor of Medicine at Harvard Medical School. He studied food science as an undergraduate at Michigan State University, obtained a medical degree from the University of Michigan Medical School and a Doctorate in...

2008
Marian L. Neuhouser Lesley Tinker Pamela A. Shaw Dale Schoeller Sheila A. Bingham Linda Van Horn Shirley A. A. Beresford Bette Caan Cynthia Thomson Suzanne Satterfield Lew Kuller Gerardo Heiss Ellen Smit Gloria Sarto Judith Ockene Marcia L. Stefanick Annlouise Assaf Shirley Runswick Ross L. Prentice

1 Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA. 2 Biostatistics Research Branch, National Institute of Allergy and Infectious Diseases, Bethesda, MD. 3 Department of Nutritional Sciences, University of Wisconsin, Madison, WI. 4 Medical Research Council Dunn Human Nutrition Unit, University of Cambridge, Cambridge, United Kingdom. 5 Department of Preven...

2018
Shweta Khandelwal Anura Kurpad K. M. Venkat Narayan

Poor diets reduce our productivity and increase premature morbidity and mortality (1). Recent estimates suggest that ~45% of cardio-metabolic deaths in 2012 (318,000/702,000) were “associated with” top 10 dietary factors: fruits, vegetables, nuts/seeds, whole grains, unprocessed red meats, processed meats, sugar-sweetened beverages, polyunsaturated fats, seafood omega-3 fats, and sodium (2). Mo...

Journal: :Cadernos de saude publica 2008
Mario Vianna Vettore Francisco I Bastos

Cad. Saúde Pública, Rio de Janeiro, 24 Sup 4:S472-S473, 2008 More than 150 years after the pioneering study by John Snow, more than 50 years since the Framingham longitudinal studies, and more than 30 years since the British civil servants cohort (the Whitehall Study), the improvement of methods and the growing output in epidemiology have led to the creation of epidemiological subspecialties li...

2015
L Costello M Chapman A Deane K Lange D Heyland

BACKGROUND Critical illness following head injury is associated with a hypermetabolic state but there are insufficient epidemiological data describing acute nutrition delivery to this group of patients. Furthermore, there is little information describing relationships between nutrition and clinical outcomes in this population. METHODS We undertook an analysis of observational data, collected ...

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