The requirements of growth and organ development create a challenge in nutritional management of newborn infants, especially premature newborn and intestinal-failure infants. Since their feeding may increase the risk of necrotizing enterocolitis, some high-risk infants receive a small volume of feeding or parenteral nutrition (PN) without enteral feeding. This review summarizes the current rese...

The diagnosis and management of food allergy requires attention to several important dietary issues. Successful exclusion of identified dietary allergens requires extensive education regarding the interpretation of ingredient labels of commercial products and an appreciation for issues of cross-contact in settings such as restaurants and commercial manufacturing. Once a food or food group is el...

This article discusses basic features of nutritional support in critically-ill patients: general indications, the route of administration and the optimal timing for the introduction of feeding. Although these features form the bedrock of nutritional support, most of the questions related to these issues are lacking answers based on the highest grade of evidence. Moreover, prospective randomized...

Ana Abad-Sinden, MS, RD, CNSD, Director, Dietetic Internship Program, Pediatric Nutrition Support Specialist and James Sutphen, M.D., Assistant Professor, UVA Health System, Department of Nutrition Services, Charlottesville, VA. Pediatric short bowel syndrome (SBS), usually caused by massive intestinal resection, presents a significant nutritional challenge to the pediatric clinician. The overa...

The transition period for dairy cows, which refers to the time from 3 weeks before through 3 weeks after calving, is now recognized as the most critical phase of the lactation cycle (Drackley , 1999) . Nutrition and management during this period essentially determine the profitability of th e cow for the remainder of the lactation . A problem-filled transition gets cows off to a poor start to l...

Wasting, kwashiorkor and stunting are not usually due to either protein or energy deficiency. Treatment based upon this concept results in high mortality rates, and failure of treated children to return physiologically to normal. They become relatively obese with insufficient lean tissue. Preventive strategies have also failed. Wasting and stunting are primarily due to deficiency of type II nut...

Nutritional support in cystic fibrosis has achieved a new importance. First, nutritional intervention is associated with better growthl and improvement or stabilisation of pulmonary function.23 Second, malnutrition has many adverse effects on pulmonary function including decreased ventilatory drive, impaired pulmonary muscle function, decreased exercise tolerance, and altered pulmonary immune r...

Ebola haemorrhagic fever is a viral infection causing a major health problem worldwide. The rate of survival after infection is quite few. Therefore, the body’s immune system of one who get infection can potentially help prevent or reduce the likelihood of death from viral infections. Nutrition is an important concern in the patients who get the infection by the virus. This should be a populati...

Endogenous energy stores are continuously oxidized for fuel . Triglyceride present in adipose tissue is the major fuel reserve in the body and is critical for survival during periods of starvation (Table 15-1) . The high energy density and hydrophobic nature of triglycerides make it a fivefold better fuel per unit mass than glycogen . Triglycerides liberate 9 .3 kcal/g when oxidized and are com...