نتایج جستجو برای: oil and fat

تعداد نتایج: 16874685  

Journal: :Drug discoveries & therapeutics 2016
Akihiro Matsumoto Satoshi Murao Michiko Matsumoto Chie Watanabe Masahiro Murakami

The feasibility of fabricating Janus particles based on phase separation between a hard fat and a biocompatible polymer was investigated. The solvent evaporation method used involved preparing an oil-in-water (o/w) emulsion with a mixture of poly (lactic-co-glycolic) acid (PLGA), hard fat, and an organic solvent as the oil phase and a polyvinyl alcohol aqueous solution as the water phase. The J...

Journal: :Arteriosclerosis and thrombosis : a journal of vascular biology 1994
P J Jones A H Lichtenstein E J Schaefer G L Namchuk

To study factors controlling plasma cholesterol levels, the effect of dietary fat type on cholesterol synthesis was examined in 15 hypercholesterolemic subjects (low-density lipoprotein [LDL] cholesterol > 130 mg.dL-1) consuming over a period of 32 days (1) a baseline diet (36% kcal as fat: 15% saturated, 15% monounsaturated, and 6% polyunsaturated fat; 180 mg cholesterol.1000 kcal-1) and diets...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
behdad shokrollahi yanchedhmeh mohebbat mohebbi mahdi varidi elham ansarifar

in recent decades, as the result of industrial life, consuming fried and fast foods have increased significantly. excessive use of fat, especially saturated fats and trans fatty acids is one of the important factors that increases heart diseases, weight gain, and cancers. therefore, using effective methods for decreasing fat absorption not only retains desirable features but also seems essentia...

Journal: :مجله دانشکده پزشکی دانشگاه علوم پزشکی تهران 0
باقر مینائی زنگی b minai منصور جمالی زواره ای m jamali مجتبی رضازاده m reza zadeh شمس شریعت تربقان sh shariat

ito cell (fat storing cell=fsc) is one of the cells which forms the liver sinusoidal wall it also forms the connective tissue of the liver. the cell was first identified in 1963 by a scientist named ito. it will get damaged due to the plasma fat increase which is resulted from a diet of corn oil 10% and fish oil 10% the damage wil be in form of fat storing cell. the fsc morphology may represent...

2006
Sandra L. Selenskas Margot M. Ip Clement Ip

Commercial hydrogénation of vegetable oils results in the introduction of frans fatty acids. In the present study, we have investigated the effect of feeding a fat which contained approxi mately 38% frans isomers (designated frans fat) on the induction of mammary tumors by dimethylbenz(a)anthracene in rats. The corresponding control fat (designated c/s fat), which had a similar fatty acid comp...

Journal: :Soft matter 2014
H Du C Kim M G Corradini R D Ludescher M A Rogers

Molecular rotors may be utilized as non-invasive, non-disruptive and highly sensitive alternatives to conventional measures of bulk viscosity when the oil is entrained in a colloidal fat crystal network. Oil viscosity changes based on the molecular confinement of the oil, which is dependent on its molecular volume. Changes in micro-viscosity were not dependent on the solids content, but instead...

1999
A. C. Beynen J.Th. Schonewille A.H.M. Terpstra

Adult, non-pregnant, dry goats were fed diets differing in the amount and type of fat. To modulate the type of dietary fat, rations containing either palm oil or olive oil were used, the amount of fat being 86 g/kg dry matter (DM). To modulate the amount of dietary fat, the oils were replaced by an isoenergetic amount of native corn starch so that the dietary fat concentration dropped to 26 g/k...

2015
Olivia Lane Middleton Vijay Ganji Olivia Middleton

by Olivia Middleton A Low-fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice Introduction: The metabolic effects of consuming mildly oxidized lipids as compared to highly oxidized lipids are not well documented. Consumption of highly oxidized polyunsaturated fatty acids, even in a low-fat diet, may be a threat to one’s health. Previous studies in our lab have shown t...

2015
Jianhong Wang Xiaoxiao Wang Juntao Li Yiqiang Chen Wenjun Yang Liying Zhang

This study was conducted to investigate the effects of dietary coconut oil as a medium-chain fatty acid (MCFA) source on performance, carcass composition and serum lipids in male broilers. A total of 540, one-day-old, male Arbor Acres broilers were randomly allotted to 1 of 5 treatments with each treatment being applied to 6 replicates of 18 chicks. The basal diet (i.e., R0) was based on corn a...

2012
Hossein Mansoori

The objective of this study was to investigate the effects of dietary supplementation with raw or heat-treated sunflower oil seed with two levels of 7.5% or 15% on unsaturated fatty acids in milk fat and performances of high-yielding lactating cows. Twenty early lactating Holstein cows were used in a complete randomized design. Treatments included: 1) CON, control (without sunflower oil seed). ...

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