نتایج جستجو برای: oil composition

تعداد نتایج: 387777  

2017
R. Farajzadeh H. Guo J. van Winden J. Bruining

Cation exchange is an interfacial process during which cations on a clay surface are replaced by other cations. This study investigates the effect of oil type and composition on cation exchange on rock surfaces, relevant for a variety of oil-recovery processes. We perform experiments in which brine with a different composition than that of the in situ brine is injected into cores with and witho...

2009
H. Marzouki A. Elaissi A. Khaldi

Yield and composition of the essential oil obtained by hydrodistillation from leaves of laurel coming from ten different sites in Tunisia were determined. From each locality, leaves were harvested during four different vegetative stages (October, production of seeds; January, dormancy; April, flowering; July, vegetative activity) to look for some correlation between composition and vegetative s...

2010
L. Fiori M. Solana G. Guella

Grape seed oil is a product resulting from the processing of grape marc. It is ever more appealing for the cosmetic and pharmaceutical industries: the pharmaceutical activities concern its antioxidant properties, due to the large content of unsaturated fatty acids. Grape seed oil could be extracted mechanically by pressing or chemically by means of solvents. Among the latter, supercritical CO2 ...

2011
Azadeh Jarrahi Saeid Moharramipour Sohrab Imani

Chemical composition of the essential oil from Thymus carmanicus Jalas, and its fumigant activity was investigated against two stored product insects, Callosobruchus maculatus (F.) and Sitophilus granarius (L.). Essential oil was isolated via hydrodistillation from dry leaves of T. carmanicus using a modified Clevenger-type apparatus and the chemical composition of the oil was assessed via GC a...

2013
Celia Eliane de Lara da Silva Willian Ferreira da Costa Sandro Minguzzi Rogério Cesar de Lara da Silva Euclésio Simionatto

The chemical composition of essential oil and volatile obtained from the roots of Jatropha ribifolia (Pohl) Baill was performed in this work. The Clevenger extractor was utilized in hydrodistillation of oil and chemical composition determined by gas chromatography coupled with mass spectrometry detector (GC-MS). The identification of compounds was confirmed by retention index (Kovats index) obt...

2014
Danail Akuzov Todorka Vladkova Anne Klöppel Franz Brümmer Sriyuta Murthy

Composition polysiloxane based coatings are currently the only viable commercial alternative of the toxic biocide containing antifouling paints. Oil incorporation improves the foul-releasing ability of the polysiloxane coatings. The impact of non-reactive, different molecular mass, both siloxane and fluorinated oil on the biofilm formation onto developed by us polysiloxane composition coating i...

Journal: :به زراعی کشاورزی 0
مریم حبیبی دانشجوی سابق کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت- ایران مجید مجیدیان استادیار، گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت- ایران محمد ربیعی پژوهشگر، بخش اصلاح بذر، مؤسسۀ تحقیقات برنج کشور، رشت- ایران

in order to investigate the effects of boron, zinc and sulfur on yield and fatty acid composition of rapeseed(hyola 401 cultivar), an experiment was conducted in rasht province in 2011. a field experiment withcompletely randomized block design was performed with eight treatments in three replications.maximum grain yield (4157.6 kg ha-1) and grain oil (1770.2 kg ha-1) was obtained from s+b+zntre...

Journal: :journal of food quality and hazards control 0
f. moulodi [email protected] p. qajarbeigi department of hygiene and food safety, faculty of health, qazvin university of medical sciences, qazvin, iran k. rahmani department of chemistry, mahabad branch, islamic azad university, mahabad, iran a. haj hosseini babaei department of chemical engineering, faculty of chemical engineering, zanjan university, zanjan, iran a. mohammadpoorasl department of hygiene and food safety, faculty of health, qazvin university of medical sciences, qazvin, iran

background: fatty acids are the main compounds in edible oils. oil thermal stability depends on the composition of fatty acids. so, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra virgin olive oil during heating process.  methods: totally, eight virgin olive oil samples, including five imported oils from market place of mahabad an...

2016
Seema Meena Sarma R. Kumar D. K. Venkata Rao Varun Dwivedi H. B. Shilpashree Shubhra Rastogi Ajit K. Shasany Dinesh A. Nagegowda

Aromatic grasses of the genus Cymbopogon (Poaceae family) represent unique group of plants that produce diverse composition of monoterpene rich essential oils, which have great value in flavor, fragrance, cosmetic, and aromatherapy industries. Despite the commercial importance of these natural aromatic oils, their biosynthesis at the molecular level remains unexplored. As the first step toward ...

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