نتایج جستجو برای: oil content

تعداد نتایج: 542183  

Journal: :Acta Geologica Sinica - English Edition 2015

Journal: :Food technology and biotechnology 2016
Sabina Galus Justyna Kadzińska

The objective of this work is to study the effect of the rapeseed oil content on the physical properties of whey protein emulsion films. For this purpose, whey protein films with the addition of 0, 1, 2 and 3% of rapeseed oil, and glycerol as a plasticizer were obtained by the casting method. Film-forming emulsions were evaluated and compared using light scattering granulometry. The Sauter mean...

2012
Dipak Mehta Hitesh Jariwala

Degradation of cellulosic materials can be identified by measuring dissolved carbon oxide gas content in oil, Degree Polymerization (DP) of paper and 2-Furfurol content in oil. Each method has some advantages and limitations. In case of dissolved carbon oxide gas analysis and furan content determination, sampling is easy but interpretation of result is not very reliable. On the other hand DP me...

2000
Harbans L. Bhardwaj Anwar A. Hamama

The US industry uses :18 million kg of high erucic acid oil annually, mostly from imports. Therefore, a large overall market potential exists for development of annually renewable domestic sources of erucic acid. The present research was conducted to characterize the winter hardy rapeseed germplasm for oil, erucic acid, and glucosinolate contents for use in breeding programs to develop commerci...

2010
Rajko VidRih Sergeja VidakoVič

Vidrih R., Vidakovič S., Abramovič H. (2010): Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils. Czech J. Food Sci., 28: 376–384. In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunfl...

Journal: :Journal of Oleo Science 2007

2016
Ashish Kumar Gupta Deepak Ganjewala

Cymbopogon flexuosus (Steud.) cv. Suvarna produces an essential oil with unique lemon like aroma which is broadly used in flavors, fragrance, perfumery and pharmaceuticals. Here we report changes in essential oil content and compositions during C. flexuosus cv. Suvarna leaf development, leaf positions and leaf age. Essential oils were isolated by hydro-distillation of leaves harvested at six di...

2014
Amanullah Jan Shahzad Ali Musharaf Ahmad

Two sesame cultivars (Sesamum indicum L.) were evaluated using various 3 different sowing dates (20 th June, 10 th and 30 th July) and four nitrogen levels (0, 40, 80 and 120 kg N ha -1 ) at the New Developmental Farm of The University of Agriculture, Peshawar, Pakistan during summer 2012. The experiment was laid out in randomized complete block design (RCBD) with split plot arrangement using f...

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