Well blowout rates in oil fields undergoing thermally enhanced recovery (via steam injection) in California Oil and Gas District 4 from 1991 to 2005 were on the order of 1 per 1,000 well construction operations, 1 per 10,000 active wells per year, and 1 per 100,000 shutin/idle and plugged/abandoned wells per year. This allows some initial inferences about leakage of CO2 via wells, which is cons...

Antimicrobial active packaging delays or inhibits microorganism growth in packed products, and it can be used in a variety of food systems. The objective of the present research was to develop packaging incorporated with natural antimicrobial agents (active film). The effects of the active film on the spoilage, pathogenic microorganism counts, pH and color of the refrigerated chicken breast cut...

this research was conducted to determine the best temperature for storing different melon cultivars (ghasry, khaghany, tashkandy) and the best concentration and treatment length for immersion in an emulsion of sunflower oil and sodium bicarbonate. after harvest, precooling and sorting, the melons were treated with an emulsion of sunflower oil (3%, 5%) and sodium 2% sodium bicarbonate for 5 or 1...

Efforts to mitigate the effects of climate change have led research and industry groups to explore ways of applying existing technologies and practices to the challenge of reducing CO2 emissions. The storage of CO2 in underground geologic reservoirs is one such idea that employs techniques developed for oil and gas production and transmission. For example, CO2 has been injected into petroleum r...

Improved-lipid pork patties were manufactured following two different reformulation strategies: fat reduction by replacement of pork backfat with konjac gel (KG), and fat reduction/lipid improvement by replacement of pork backfat with an improved oil combination (olive, linseed and fish oils) bulking system based on konjac gel (O-KG). Technological, microbiological and sensory properties were a...