نتایج جستجو برای: oilseed meals

تعداد نتایج: 12647  

Journal: :BMJ 1972

Journal: :Developmental Medicine & Child Neurology 2007

Journal: :SAGE Open 2013

Journal: :Bulletin of entomological research 2005
T H Schuler A J Clark S J Clark G M Poppy C N Stewart I Denholm

Crops transformed to express Bacillus thuringiensis (Bt) toxins can cause close to 100% mortality of certain target pest species. This study assessed the effect of target pest reduction on the predatory insect Chrysoperla carnea (Stephens) in the presence of alternative prey. Numbers of lacewings recovered from Bt oilseed rape (cultivar Oscar, event O52) did not differ significantly from number...

2011
S. B. Bengtsson K. Rosén J. Eriksson A. I. Gärdenäs

The aim of this study is to assess the interception and transfer to edible part of wet deposited 134Cs and 85Sr to spring oilseed rape and spring wheat and the dependency of the intercepted fraction on the development stage e.g. the total plant biomass. The radionuclides, 134Cs and 85Sr, were deposited at six different development stages using a rainfall simulator. The results showed that there...

جانمحمدی, حسین , شیوازاد, محمود ,

A Complete Randomized Block design was used to study the total protein efficiency (TPE) in Iranian Kilka and Peruvian Anchovy fish meals. Six isoenergetic (3200 kcal ME/kg) and isonitrogenous (18.5% CP) diets based on corn with six samples of fish meal (No. 1, 5, 6 steam processed, 2, 4 flame processed Kilka fish meal and No. 3 Peruvian Anchovy fish meal) were formulated and fed to Lohman male ...

ژورنال: علوم آب و خاک 2002
جانمحمدی, حسین , شیوازاد, محمود ,

A Complete Randomized Block design was used to study the total protein efficiency (TPE) in Iranian Kilka and Peruvian Anchovy fish meals. Six isoenergetic (3200 kcal ME/kg) and isonitrogenous (18.5% CP) diets based on corn with six samples of fish meal (No. 1, 5, 6 steam processed, 2, 4 flame processed Kilka fish meal and No. 3 Peruvian Anchovy fish meal) were formulated and fed to Lohman male ...

Journal: :international journal of pediatrics 0
hossein ansari health promotion research center, department of epidemiology and biostatistics, zahedan university of medical sciences, zahedan, iran. roya kelishadi child department of pediatrics, child growth and development research center, research institute for primordial prevention of non-communicable disease, isfahan university of medical sciences, isfahan, iran. mostafa qorbani department of community medicine, alborz university of medical science, karaj, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran zeinab ahadi chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran mohammad esmaeil motlagh department of pediatrics, ahvaz jundishapur university of medical sciences, ahvaz, iran.

background: this study aimed to assess the relationship between meal frequency with mental distress and violent behavior among a nationally representative sample of iranian children and adolescents. materials and methods: the participants of this national study were 14,880 iranian students with 6 to 18 years of age. they were selected from urban and rural regions of iran by multi-stage cluster ...

Journal: :Public health nutrition 2008
Carmen Tse Valerie Tarasuk

OBJECTIVES To assess the potential nutritional contribution of meals provided in a sample of community programmes for homeless individuals, to determine the effect of food donations on meal quality and to develop food-based guidance for meals that would meet adults' total nutrient needs. SETTING Toronto, Canada. DESIGN An analysis of weighed meal records from eighteen programmes. The energy...

Journal: :Public health nutrition 2010
Kathleen Custers Jan Van den Bulck

OBJECTIVE To examine whether television viewing, computer game playing or book reading during meals predicts meal skipping with the aim of watching television, playing computer games or reading books (media meal skipping). DESIGN A cross-sectional study was conducted using a standardized self-administered questionnaire. Analyses were controlled for age, gender and BMI. SETTING Data were obt...

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