In the US, sodium and potassium nitrite are regulated food preservatives that prevent germination of Clostridium spores in cured processed meats. recent years, use vegetable-derived (i.e., vegetable nitrate fermented to nitrite) has been designated as ‘natural nitrite’ accommodate natural meats cannot artificial ingredients, such meat products can be labelled having ‘no added preservatives’. Th...

• Genotype determined the crop’s ability to maintain optimal aroma profile. Maturity had a stronger influence over different compound groups than genotype. Monoterpenes, sesquiterpenes and phthalides are key celery aroma. Odours produced during maturity process strongly by Celery is fibrous horticultural vegetable grown globally widely consumed due its health benefits, distinct flavours culinar...

BackgroundChronic kidney disease (CKD) is a serious health problem in which oxidative stress plays an important role. Oxidative imbalance of reactive oxygen species (ROS) production and antioxidant defense, where antioxidants have the potential to inhibit CKD progression. Celery contains several substances that effect. This study aimed evaluate administration celery ethanol extract prevention p...

Scientific evidence suggests that many herbs and spices have medicinal properties that alleviate symptoms or prevent disease. In this study, we examined the chemopreventive effects of the Apiaceae spices, anise, caraway, and celery seeds against 17β-estrogen (E2)-mediated mammary tumorigenesis in an ACI (August-Copenhagen Irish) rat model. Female ACI rats were given either control diet (AIN 93M...

Objectives: Nowadays, a lot of attention has been paid to the therapeutic properties of herbs, including evaluation of the effects of these plants on fertility in laboratory animals. Apium graveolens L. (celery) has been widely used in traditional medicine for treatment of various disorders including impotency. Therefore, this study was designed to investigate the effects of aqueous extract of ...

Codonopsis lanceolata (CL) contains various active components including tannins, saponins, polyphenolics, alkaloids, essential oils and steroids. Therefore, it has been prescribed as a traditional folk medicine to treat several inflammatory diseases (1, 2). To date, there have been no published reports of allergic reactions to CL. In this report, we present a serious anaphylactoid reaction foll...

Gas chromatography-electron capture detector (GC-ECD) is used to extract and analyse pesticides in vegetable samples collected from Cameron Highlands, Pahang, Malaysia. The limit of detection (LOD) for all was the range 0.03 4.5 ng g-1. Recoveries cabbage, lettuce, celery ranged 61.8%-121%, 60-128% 60%-114%, respectively. relative standard deviation (RSD) 0.2-15% 0.5-18% lettuce 3-19.8% celery....

Olive milling wastewater is a major problem facing the Mediterranean countries producing olive oil like Egypt. In the present study, olive milling wastewater rich with organic phenolic compounds, macro and micro nutrients was used as growing media for cyanobacteria. The cyanobacteria were grown on wastewater to obtain two biofertilizers, one bioformulated from single culture of Spirulina pl...

Copper pollution in soils is widespread, and its accumulation in crop products could pose a risk on human health. In this paper, bioavailability of added copper (Cu) and critical Cu concentrations in a vegetable garden soil was evaluated for Chinese cabbage (Brassica chinensis L.), pakchoi (Brassica chinensis L.), and celery (Apiumg graveolens L. var. dulce DC) based on human dietary toxicity. ...