the increasing tendency for health oriented products caused considerable research has studied on increase and maintaining quality of different products. sponge cake is one of the cereal products which itsmain problems arereterogradation and lack of soluble dietary fibers which has many health benefits. in this research, therefore, the effects of adding oat β-d-glucan on the physical properties ...

the effect of different juice extraction treatments on the qualitative properties of lime juice was investigated. samples were selected from jahromi lime variety and lime juice extracted by means of a screw type juice extraction device. the mechanical parameters of the helical juice extractor [screw velocity (270, 360 and 450 rpm), outlet pressure (minimum, medium vs. maximum)] and lime pretrea...

This study was carried out to investigate the impacts of bacterial inoculation on texturally different soil samples under greenhouse conditions. Sandy loam (SL), clay (CL), and (C) textured soils were inoculated with Bacillus arenosi K64 (B. arenosi), megaterium M3 megaterium), subtilis OSU 142 subtilis) isolates then incubated at 5 periods [I (20 days), II (40 III (60 IV (80 V (100 days)]. Soi...