Processed cheeses belong to food products of high nutritional and biological value. Bioflavonoids, which are widespread in higher plants have a number unique properties, practically not found traditional processed cheese chunks. Quercetin is most commonly plant flavonoids. Most studies confirmed the following basic properties quercetin: immunostimulating effect (increases activity phagocytes, T...

In the foregoing paper, chemical and microbiological assay methods of thiothiamine were described and the existence of thiothiamine in vegetables was proved. From the vegetables rich in thiothiamine this compound was tried to be isolated, but it was found very difficult, since it is readily oxidized to thiamine in the course of preparation. Therefore the material was treated, avoiding oxidation...

The degree of effectiveness of a marketing order limiting shipments was examined by simulating prices, shipments, and total revenue. The results suggest that a supply management marketing order would be beneficial to Southeastern sweet onion producers, These findings reinforce the importance of a marketing plan for achieving price and revenue goals over the course of a shipping season. Optimal ...

Aims: The aim of this research is to highlight Lamb Rendang Nutrition with Addition Batak Onions (Allium chinense G. Don.).
 Study Design: A qualitative description.
 Place and Duration Study: LKPP Universitas Pembangunan Panca Budi, Medan.
 Methodology: This study used an experimental method a non-factorial completely randomized design 3 treatments replications. parameters teste...