BACKGROUND Healthy eating by primary school-aged children is important for good health and development. Schools can play an important role in the education and promotion of healthy eating among children. The aim of this review was to: 1) perform a systematic review of randomised controlled, quasi-experimental and cluster controlled trials examining the school-based teaching interventions that i...

Introduction: Infants born with congenital anomalies demand individualized nutritional evaluations and recommendations. The anatomical changes of neonatal surgical diseases create specific physiological constraints.Patients with different congenital anomalies have different nutritional support needs. It is essential to know the exact physiology of these anomalies in order to be able to manage a...

introduction: infants born with congenital anomalies demand individualized nutritional evaluations and recommendations. the anatomical changes of neonatal surgical diseases create specific physiological constraints.patients with different congenital anomalies have different nutritional support needs. it is essential to know the exact physiology of these anomalies in order to be able to manage a...

the purpose of this study was to assess the prevalence of malnutrition and related factors that may affect the nutritional status of 0 to 59 month old children in the rural areas covered by the birjand district health network. a total of 626 children were selected by random sampling. data were collected using a questionnaires and face-to-face interviews with the mothers and by measuring weight ...

OBJECTIVE To investigate associations between nutritional and non-nutritional variables and Fe status parameters, i.e. serum ferritin and soluble transferrin receptors (sTfR). DESIGN Cross-sectional design. Fe status parameters were determined on a fasting venous blood sample. Nutritional variables were assessed using a 2 d food record and non-nutritional variables by a general questionnaire....

Inadequate dietary standards, physical inactivity, smoking and alcohol consumption represent a composite of risk factors for non-communicable diseases and disorders. Encouraging healthy eating habits is a fundamental strategy to tackle current eating and nutritional problems. The scope of this research was to evaluate if the participation of individuals in group nutritional intervention was cap...

OBJECTIVE To investigate the association between household food and nutrition security status and breastfeeding among children under 2 years old. METHODS Data were analyzed from 1,635 children under 2 years old who had participated in the Brazilian National Demographic and Health Census in 2006. The outcome (breastfeeding) was evaluated according to data on the children's food intake on the d...

The prevalence of non-communicable diseases (for example, cardiovascular disorders, type 2 diabetes and cancer) is rampant in Western societies, accounting for approximately 60 % of all causes of death. A large proportion of non-communicable diseases can be prevented through appropriate diets and lifestyles. Accordingly, several health authorities and regulatory bodies are assessing the nutriti...