Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physiology.

Chemical composition and sensory analysis of olive oil samples extracted from different cultivars grown in the North-West Saudi Arabia was conducted to evaluate quality oil. Organoleptic shows Jordan variety with high fruity, low bitter, light pungent flavor, tasting like sweet oil; Picual strong fruitiness, typical organoleptic character. Coratina level astringent flavor very oxidation stabili...

The barks of V.coriaceum were collected from Nilgiri hills, Tamil Nadu, India. A primary organic analysis conducted on the species revealed that the presence of bio-active molecules such as tannins, saponins, phenolic compounds (flavonoids) and other phenolic glycosides as their principal phyto-constituents. The crude drug (Patha) was formulated in to an arista using conventional anaerobic ferm...

The quality of black and green commercial tea samples was accessed by physicochemical analysis, mineral analysis and sensory evaluation. Significant variations in physicochemical and organoleptic parameters were observed. The moisture, protein, fat, crude fiber, water extracts and ash contents of the commercial tea samples were found to be in the range of 2.467.47, 0.87-1.141, 0.94-2.15, 11.23-...

BACKGROUND Rhus succedanea is generally traded, distributed and sold in the markets in its crude and raw form. This may have been mixed with adulterants, mismanaged by malpractices and substituted with other closely related drugs having different effect. This study is therefore carried out to authenticate the plant through pharmacogonostic evaluations. MATERIAL & METHODS The organoleptic stud...