Despite decontamination, overgrowth by pseudomonads renders cultural isolation of mycobacteria from respiratory specimens of patients with cystic fibrosis (CF) difficult or impossible. We performed a prospective study by comparing levels of reduction of overgrowth and recovery of mycobacteria using either pretreatment with N-acetyl-L-cysteine (NALC)-NaOH alone or pretreatment with NALC-NaOH and...

The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...

Oxalate oxidase catalyzes the conversion of oxalic acid and molecular oxygen to carbon dioxide and hydrogen peroxide. Oxalate-degrading enzymes are of interest for various applications including clinical analysis of the levels of oxalic acid in blood and urine and control of oxalic acid in industrial processes, such as pulp and paper manufacture. In these applications, the presence of oxyanions...

In the title compound, 2C(6)H(4)N(2)·C(2)H(2)O(4), the oxalic acid mol-ecule lies about an inversion center. The pyridine ring of the pyridine-4-carbonitrile mol-ecule is almost planar, the largest deviation from the least-squares plane being 0.006 (1) Å; the nitrile N atom deviates from this plane by 0.114 (1) Å. In the crystal, the oxalic acid mol-ecules and the pyridine-4-carbonitrile mol-ec...

Cyclic voltammetric studies were carried out on the deposition of polyaniline on pure aluminum from oxalic acid solution with and without different anions (CO3, SO3, SO4, DBS) and contribution of these anions to lyaniline film formation was investigated. Corrosion behavior of polyaniline coated aluminum in oxalic acid solution with and without different anions (CO3, SO3, SO4, DBS) has been inve...

Oxalic acid has long been regarded as an end-product of oxidative metabolic reactions in leaves. It is widely distributed in plants although the relative quantity present is not commonly great; nevertheless, in certain genera characterized by highly acid saps, such as Oxalis, Rumex, Begonia, and Rheum, oxalic acid may be the organic acid component present in greatest proportion. In tobacco, a s...