نتایج جستجو برای: oyster mushroom

تعداد نتایج: 13096  

Journal: :Brazilian Journal of Food Technology 2022

Abstract Pleurotus ostreatus (Jacq.) P. Kumm., the second most widely cultivated oyster mushroom was grown on paddy straw, which is cheap and readily available waste material. After harvesting drying, nutritional, antinutritional composition of were estimated using standard assay methods. Tannin phytic acid present in very negligible amount (0.095 ± 0.027 mg/g 0.150 0.083 mg/g, respectively), w...

Journal: :Advances in Agricultural and Food Research Journal 2022

The effect of screw speed and oyster mushroom addition on the texture characteristics (hardness, gumminess, chewiness) specific mechanical energy (SME) was determined via factorial experiment design. Individually increasing speeds had little compared to effects addition. However, combined significantly reduced (p ≤ 0.05) all characteristics. hardness (3521.35 g) gumminess (2717.85) meat analog ...

Journal: :Sagu 2022

The purpose of this research was to obtain the best combination for making white oyster mushroom nuggets with addition snakehead fish . This study conducted by using a completely randomized design four treatments and replications. consisted TG 1 (100% : 0% fish), 2 (90% mushroom: 10% 3 (80% 20% 4 (70% 30% fish). Data obtained were analyzed analysis variance followed Duncan’s New Multiple Range ...

Journal: :Mycological research 2007
Sabina Berne Jure Pohleven Iztok Vidic Katja Rebolj Franc Pohleven Tom Turk Peter Macek Anton Sonnenberg Kristina Sepcić

Fruiting initiation in mushrooms can be triggered by a variety of environmental and biochemical stimuli, including substances of natural or synthetic origin. In this work ostreolysin, a cytolytic protein specifically expressed during the formation of primordia and fruit bodies of Pleurotus ostreatus, was applied to nutrient media inoculated with mycelium of P. ostreatus, and its effects on myce...

2016
Denisa STĂNESCU Emanuel VAMANU

Valorisation of agricultural wastes is one of the main objectives for activity optimization in agriculture industry. One method for waste utilization implies their use as substrate for obtaining edible mushrooms, which are a raw material of interest in current food industry. The aim of the paper was the cultivation of Pleurotus ostreatus var. florida species, on diverse common plant wastes. The...

Journal: :Coatings 2021

The efficiency of the method for synthesis silver nanoparticles using a system containing oxalic dialdehyde as reducing agent, and polyguanidine stabilizer is shown. An analysis data photon correlation spectroscopy characterizing sizes formed particles in Ag-polyelectrolyte presented. It has been established that synthesized have stable biocidal effect. biodegradable polyelectrolytes chitosan-x...

Journal: :Al-Tatwir 2023

White oyster mushroom (Pleuratus Florida) is one of the types mushrooms that has become an alternative due to its beneficial nutritional content for body, making it a promising business opportunity and community. However, achieve success in cultivation business, right knowledge courage try are needed. The objectives this study to: 1) understand history cultivation, 2) community responses 3) ide...

Journal: :International Journal of Agricultural Research 2013

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