نتایج جستجو برای: pear breeding program

تعداد نتایج: 520234  

2015
Meisong Dai Zebin Shi Changjie Xu Jianhua Zhu

Through RNA-seq of a mixed fruit sample, fourteen expressed sorbitol dehydrogenase (SDH) genes have been identified from sand pear (Pyrus pyrifolia Nakai). Comparative phylogenetic analysis of these PpySDHs with those from other plants supported the closest relationship of sand pear with Chinese white pear (P. bretschneideri). The expression levels varied greatly among members, and the stronges...

2005
A. L. KNIGHT D. M. LIGHT

Traps baited with ethyl (E, Z)-2, 4-decadienoate (pear ester) or (E, E)-8,10-dodecadienol (codlemone) were used to monitor codling moth, Cydia pomonella L., (Lepidoptera: Tortricidae) in 102 apple,Malus domestica Borkhausen, orchards. All orchards were treated with 500Ð1,000 Isomate-C PLUS dispensers/ha during 2000Ð2002. Traps baitedwith pear ester caught their Þrst moth signiÞcantly later on a...

2017
Minjie Qian Junbei Ni Qingfeng Niu Songling Bai Lu Bao Jianzhao Li Yongwang Sun Dong Zhang Yuanwen Teng

MicroRNA156 is an evolutionarily highly conserved plant micro-RNA (miRNA) that controls an age-dependent flowering pathway. miR156 and its target SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) genes regulate anthocyanin accumulation in plants, but it is unknown whether this process is affected by light. Red Chinese sand pear (Pyrus pyrifolia) fruits exhibit a unique coloration pattern in response...

Background: In plant breeding program to produce hybrid varieties, pair of male sterile and restorer fertility lines are required. Differentiation of lines possessing restorer fertility allele from the lines lacking it remove the need for the progeny test, and thus reducing the time and the cost in the hybrid production procedure. Canola breeding program in Iran has concentrate...

ژورنال: علوم آب و خاک 2005
اسلام مجیدی, , حشمت الله رحیمیان, , عباس داودی, , مصطفی ولیزاده, ,

The fire blight with the bacterial causal agent, Erwinia amylovora (Burrill) winslow etal. is one of the most important diseases of the pome fruits that causes the economical losses to quince, pear and apple productions, respectively, in some parts of country. To determine the infection severity of the 43 raturally infected pear cultivars in collection of karaj horticulture research division an...

اعتمادی, نعمت اله, ایروانی, فاطمه, بانی نسب, بهرام , شمس, محبوبه, قاسمی, ایوبعلی, قبادی, سیروس,

The present investigation was carried out to evaluate the influence of four clonal rootstocks (Quince A, Quince B, Quince C, PQBA29), and two seedling rootstocks (Gownjony and pear) on growth and performance of two pear scion cultivars namely Shahmiveh and Natanz. In the course of the experiment, vegetative growth indices including, current’s season shoot length, height of scion cultivars, trun...

Journal: :Animal : an international journal of animal bioscience 2014
S Gizaw T Getachew S Goshme A Valle-Zárate J A M van Arendonk S Kemp A O Mwai T Dessie

We evaluated the efficiency of selection for body weight in a cooperative village breeding program for Menz sheep of Ethiopia under smallholder farming system. The design of the program involved organizing villagers in a cooperative breeding group to implement selective breeding of their sheep. The program was jump-started through a one-time provision of elite rams from a central nucleus flock,...

2013
Lijuan Gao Yuxing Zhang

To reveal the mechanism of resistance of pear against ring rot induced by SA, the influence of SA treatment on disease severity and plant defense enzymes were studied with Pyrus bretschneideri cv. Yali and Physalospora piricola Nose as the materials. It is interesting to note that the resistance of pear to P. piricola could be greatly increased by the treatment of 0.2 mM SA. In the present stud...

2016
Nelly del Socorro Cruz-Cansino Isidro Reyes-Hernández Luis Delgado-Olivares Diana Pamela Jaramillo-Bustos José Alberto Ariza-Ortega Esther Ramírez-Moreno

The aim of this study was to investigate the effectiveness of ultrasound as a conservation method for the inactivation of Escherichia coli inoculated into cactus pear juices (green and purple). Total soluble solids, pH, titratable acidity, and the kinetics of E. coli in cactus pear juices treated by ultrasound (60%, 70%, 80% and 90% amplitude levels for 1, 3 and 5min) were evaluated over 5 days...

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