Grape pomace is one of the main by-products in wine industry and contains some high-added-value compounds, such as polysaccharides. Considering wide application possibilities polysaccharides food industry, revalorization grape to extract presents itself an opportunity for by-product management. Therefore, aim this study was characterize polysaccharide extracts obtained from different white vari...

HIGHLIGHTS Bauhinia monandra leaf is mesomorphous to xeromorphous. It has glandular navicular and uniseriate nonglandular trichomes. The petiole differential anatomical characteristics within the genus. pulvinus motile cushion have live pectic septate fibres.