Abstract Edible insects have long been part of human diets in some countries, and they are expected to become an important alternative food source because their nutritional value favorable environmental impact. However, insects’ consumption safety consumer acceptance still significant barriers market positioning, mainly Western regions. Therefore, several processing technologies applied develop...

The current study set out to evaluate how individuals walk through apertures created by different stationary obstacles. Specifically, we examined whether the passability of apertures differed between human and pole obstacles by quantifying aperture crossing behaviors such as the critical point. Participants walked an 8m path toward a visible goal located at the end. Two obstacles were positione...